Butternut Squash and Feta Toast

Why You’ll Love This Recipe

This recipe combines the comfort of toasted bread with the hearty flavor of roasted butternut squash and the creamy tang of feta cheese. It’s a balanced dish that offers a mix of textures and flavors in every bite—sweet, savory, and a little bit tangy. Plus, it’s quick and easy to prepare, making it perfect for any time of the day. The addition of balsamic glaze and fresh parsley adds the finishing touches that elevate the dish.

Ingredients

• 2 slices of sourdough bread
• 1 cup butternut squash, roasted and cubed
• 1/4 cup feta cheese, crumbled
• 1 tablespoon balsamic glaze
• Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender and slightly caramelized.
2. While the squash is roasting, toast the slices of sourdough bread until crispy.
3. Once the squash is done, remove it from the oven and set aside.
4. To assemble the toast, top each slice of sourdough with the roasted butternut squash cubes.
5. Sprinkle crumbled feta cheese over the squash.
6. Drizzle the balsamic glaze over the top and garnish with fresh parsley.
7. Serve immediately and enjoy!

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Add protein: For extra protein, add a poached egg or grilled chicken on top of the toast.
• Change the cheese: If you’re not a fan of feta, goat cheese or ricotta would be delicious alternatives.
• Spices: Experiment with spices like cinnamon, nutmeg, or chili flakes to add some warmth and spice to the squash.
• Vegan version: Skip the feta cheese or use a vegan cheese alternative to make the dish vegan-friendly.

Storage/Reheating

This toast is best enjoyed fresh, but if you have leftovers, store the roasted squash and feta separately in an airtight container in the fridge for up to 2 days. Reheat the squash in the oven at 350°F (175°C) for 5-10 minutes before assembling the toast again. It’s not recommended to store the entire toast, as the bread may become soggy.

FAQs

1. Can I use a different type of bread for this recipe?

Yes, you can substitute sourdough with any type of bread you prefer, such as multigrain, ciabatta, or even gluten-free bread.

2. Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash can be used, but be sure to thaw and drain any excess moisture before roasting.

3. How can I make the balsamic glaze at home?

To make balsamic glaze, simmer balsamic vinegar in a saucepan over medium heat until it thickens to a syrupy consistency. You can add a bit of honey or sugar to sweeten it.

4. Can I make this recipe without feta cheese?

Absolutely! You can omit the feta cheese or substitute it with other cheeses like goat cheese or ricotta, depending on your taste.

5. Can I add nuts to this recipe for crunch?

Yes, adding roasted pine nuts, walnuts, or almonds would provide a lovely crunch and additional flavor.

6. How do I prevent the bread from getting soggy?

Toast the bread just before assembling the dish to ensure it stays crispy. If you plan to store the toast, separate the roasted squash and bread to avoid sogginess.

7. Can I prepare the butternut squash ahead of time?

Yes, you can roast the butternut squash ahead of time and store it in the fridge for up to 3 days. Reheat it before assembling the toast.

8. Can I use a different glaze besides balsamic?

Yes, you can use a different glaze, such as honey or maple syrup, to complement the sweetness of the squash.

9. Can I make this recipe vegan?

Yes, to make this recipe vegan, omit the feta cheese and use a plant-based cheese alternative or simply enjoy the squash and toast without cheese.

10. Can I add other vegetables to the toast?

Yes! You can add other roasted vegetables, such as caramelized onions, roasted beets, or sautéed spinach, for added flavor and variety.

Conclusion

Butternut Squash and Feta Toast is a delightful, easy-to-make dish that combines sweet, savory, and tangy flavors. It’s perfect for a quick meal or a more substantial breakfast or brunch. The combination of roasted squash, feta, and balsamic glaze creates a flavor profile that’s both rich and refreshing. Whether you stick to the original recipe or make some fun variations, this toast will become a favorite in your recipe collection!

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