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Bruschetta Chicken Pasta

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This Bruschetta Chicken Pasta brings the classic flavors of bruschetta—fresh tomatoes, basil, and balsamic vinegar—into a hearty pasta dish with tender chicken. A light dressing and Parmesan cheese create a refreshing, satisfying meal that’s perfect for any occasion. Simple to prepare and bursting with flavor, this pasta is ideal for weeknight dinners or casual gatherings!

Ingredients

For the Pasta:

2 cups cooked pasta

2 cups cooked chicken, diced

1 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Parmesan cheese for serving

Instructions

Prepare the Chicken and Pasta:

  1. Cook the pasta: Cook pasta according to package instructions, then drain, reserving some pasta water if needed.

  2. Cook the chicken: Grill, sauté, or use leftover chicken, diced into bite-sized pieces.

Make the Bruschetta Topping:

  1. Combine the tomatoes and basil: In a bowl, mix halved cherry tomatoes and fresh chopped basil.

  2. Add olive oil and balsamic vinegar: Drizzle olive oil and balsamic vinegar over the mixture. Stir gently and season with salt and pepper. Let it sit for a few minutes.

Assemble the Pasta:

  1. Combine pasta, chicken, and bruschetta topping: Toss the pasta and chicken into the tomato-basil mixture until evenly combined.

  2. Adjust seasoning: Taste and add extra salt, pepper, or balsamic vinegar to suit your preference.

Serve:

  1. Top with Parmesan: Serve in bowls and sprinkle generously with grated Parmesan cheese.

  2. Garnish with basil: Add more fresh basil for garnish if desired.

Notes

Add vegetables: Include sautéed zucchini, bell peppers, or spinach for added nutrition.

Use other proteins: Swap chicken for grilled shrimp, turkey, or chickpeas for a vegetarian version.

Spicy kick: Add red pepper flakes for some heat.

Gluten-free option: Use gluten-free pasta for dietary preferences.

Find it online: https://familydinnercooking.com/bruschetta-chicken-pasta/