Bruschetta Chicken Pasta

Why You’ll Love This Recipe

This recipe takes the classic flavors of bruschetta—fresh tomatoes, basil, balsamic vinegar—and turns it into a hearty pasta dish with the addition of tender chicken. It’s simple, healthy, and packed with vibrant flavors that will make you feel like you’re dining at a cozy Italian bistro. With a light dressing and fresh ingredients, this meal is both satisfying and refreshing.

Ingredients

• 2 cups cooked pasta
• 2 cups cooked chicken, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Parmesan cheese for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken and Pasta:

1. Cook the pasta: Cook your pasta according to the package instructions. Drain and set aside, reserving a little bit of pasta water for later if needed.
2. Cook the chicken: If you haven’t already, cook the chicken by grilling, sautéing, or using leftover cooked chicken. Dice the chicken into bite-sized pieces.

Make the Bruschetta Topping:

1. Combine the tomatoes and basil: In a large bowl, combine the halved cherry tomatoes and freshly chopped basil.
2. Add olive oil and balsamic vinegar: Drizzle the olive oil and balsamic vinegar over the tomato and basil mixture. Stir gently to coat. Season with salt and pepper to taste. Let the mixture sit for a few minutes to allow the flavors to meld together.

Assemble the Pasta:

1. Combine pasta, chicken, and bruschetta topping: Add the cooked pasta and diced chicken to the bowl with the bruschetta mixture. Toss everything together until the pasta and chicken are evenly coated with the fresh tomato-basil mixture.
2. Adjust seasoning: Taste the pasta and adjust the seasoning with more salt, pepper, or balsamic vinegar if needed.

Serve:

1. Top with Parmesan: Serve the pasta in bowls and sprinkle generously with grated Parmesan cheese.
2. Garnish with extra basil: If desired, garnish with additional fresh basil for extra color and flavor.

Servings and Timing

• Servings: 4
• Total time: 25-30 minutes

Variations

• Add vegetables: Toss in some sautéed zucchini, bell peppers, or spinach for added vegetables and flavor.
• Use other protein: You can substitute chicken with grilled shrimp, turkey, or even chickpeas for a vegetarian version.
• Spicy kick: Add a pinch of red pepper flakes to the dressing for a spicy twist.
• Use whole wheat or gluten-free pasta: For a healthier option or to accommodate dietary preferences, switch to whole wheat pasta or a gluten-free pasta variety.

Storage/Reheating

• Storage: Leftover bruschetta chicken pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, warm it in the microwave or in a pan on the stove with a splash of olive oil or water to keep it moist.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and pasta ahead of time, but it’s best to toss everything together and add the fresh basil and tomatoes just before serving for the best flavor.

Can I use store-bought grilled chicken?

Yes, using store-bought rotisserie chicken can make this recipe even quicker and more convenient.

Can I use other types of pasta?

Definitely! Feel free to swap the pasta for any shape you prefer, such as penne, fusilli, or spaghetti.

Can I add a different type of cheese?

Yes, you can use mozzarella, goat cheese, or feta cheese as an alternative to Parmesan for a different flavor.

Is this recipe gluten-free?

You can make this recipe gluten-free by using gluten-free pasta, which is widely available in many stores.

How can I make this dish more filling?

To make this dish more filling, you can add more chicken or serve it with a side of garlic bread for extra carbs.

Conclusion

This Bruschetta Chicken Pasta is a fresh, vibrant, and delicious meal that’s perfect for any occasion. The balance of savory chicken, tangy tomatoes, fragrant basil, and the sweetness of balsamic vinegar creates an irresistible flavor combination. With just a few simple ingredients, this dish is both easy to prepare and satisfying, making it a perfect choice for busy weeknights or casual entertaining!

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