Why You’ll Love This Recipe

Broiler S’mores are the ultimate way to enjoy the classic campfire treat without leaving your kitchen! By using the broiler in your oven, you can quickly toast the marshmallows to perfection, creating that golden-brown, gooey texture everyone loves. Paired with crunchy graham crackers and rich chocolate, these s’mores are the perfect indulgence for any occasion. Whether you’re craving a nostalgic snack, entertaining guests, or simply want to satisfy your sweet tooth, Broiler S’mores bring the warmth and coziness of campfire s’mores right to your home, with minimal effort.

Ingredients

• 12 graham cracker squares
• 3 chocolate bars, broken into pieces (or 1⅓ cups chocolate chips)
• 12 jumbo marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your broiler to high.
2. Arrange 6 graham cracker squares on a baking sheet, placing them flat side up.
3. Break the chocolate bars into pieces and place them evenly on top of the graham crackers. If using chocolate chips, just sprinkle them on top.
4. Place one jumbo marshmallow on top of each chocolate-covered graham cracker.
5. Put the baking sheet under the broiler and cook for 1-2 minutes, or until the marshmallows are golden brown and puffed up. Be sure to watch them closely to avoid burning.
6. Once the marshmallows are toasted, remove the baking sheet from the oven.
7. Top each s’more with another graham cracker square, pressing gently to sandwich the marshmallow and chocolate together.
8. Let the s’mores cool for a minute or two before serving and enjoying the melty goodness.

Servings and Timing

• Servings: 6
• Total Time: 5 minutes
  • Prep time: 2 minutes
  • Cook time: 2-3 minutes

Variations

• Peanut Butter S’mores: Spread a thin layer of peanut butter on the graham crackers before adding the chocolate for a peanut buttery twist.
• Mint Chocolate S’mores: Use mint chocolate bars or add a few mint chocolate chips for a refreshing flavor.
• Nutty S’mores: Add crushed nuts, like almonds or walnuts, to the graham cracker before topping with chocolate for an added crunch.
• Caramel S’mores: Drizzle some caramel sauce on top of the chocolate for a sweet and gooey treat.

Storage/Reheating

• Storage: S’mores are best enjoyed fresh, but you can store leftovers in an airtight container for up to 1 day. The marshmallows may lose their texture over time.
• Reheating: To reheat, place the s’mores in a 350°F (175°C) oven for about 3-5 minutes or until the marshmallows are soft and gooey again.

FAQs

1. Can I make these s’mores without a broiler?

Yes, you can make s’mores using a regular oven or even a microwave. For the oven, use a 350°F (175°C) setting for 5-7 minutes. In the microwave, heat for about 10-15 seconds until the marshmallows puff up.

2. Can I use regular-sized marshmallows instead of jumbo ones?

Yes, you can use regular marshmallows. Just use 2-3 marshmallows per s’more and adjust the cooking time to ensure they toast evenly.

3. What other types of chocolate can I use for these s’mores?

You can use milk chocolate, dark chocolate, or even white chocolate. Get creative with different chocolate varieties based on your taste preferences.

4. Can I make these s’mores with gluten-free graham crackers?

Yes! You can substitute gluten-free graham crackers to make these s’mores suitable for those with gluten sensitivities.

5. Can I make a larger batch of these s’mores at once?

Yes, you can prepare multiple s’mores on a larger baking sheet, just be sure to space them out and broil them in batches if needed.

6. Can I use a toaster oven instead of a broiler?

Yes, a toaster oven can work just as well as a broiler. Set it to high heat and toast the marshmallows for 1-2 minutes, checking frequently.

7. How do I make sure my marshmallows don’t burn under the broiler?

Keep a close eye on the marshmallows while broiling. They can go from golden brown to burnt in seconds, so it’s important to stay nearby and check frequently.

8. Can I use marshmallow fluff instead of marshmallows?

You can, but marshmallow fluff won’t have the same texture or toasty crunch as regular marshmallows. If using fluff, spoon it onto the graham crackers and broil carefully.

9. How can I add a salty twist to these s’mores?

Try adding a sprinkle of sea salt on top of the chocolate before broiling for a sweet and salty combo.

10. Can I make these s’mores ahead of time?

S’mores are best enjoyed fresh, but you can prepare the graham cracker and chocolate layers ahead of time and store them until you’re ready to broil and assemble.

Conclusion

Broiler S’mores are a quick, easy, and delicious treat that bring the magic of campfire s’mores into your home. With minimal prep and a few minutes under the broiler, you’ll have a batch of perfectly toasted marshmallows, melty chocolate, and crunchy graham crackers. Whether you’re making them for a fun family dessert or a sweet treat to enjoy during a cozy night in, these s’mores are sure to satisfy your cravings for a classic, nostalgic snack. Enjoy the gooey goodness in every bite!

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