Broccoli-Rice Casserole
Broccoli-Rice Casserole is a comforting, cheesy dish combining tender broccoli, fluffy rice, and a creamy mushroom soup base. Enhanced with savory spices and melted cheddar cheese, this casserole is an easy-to-make, hearty side or light main meal that’s perfect for weeknights, potlucks, or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Casserole, Side Dish
- Method: Baking, Steaming
- Cuisine: American
- Diet: Gluten Free
Ingredients
3 cups cooked rice (about 1 cup uncooked)
1 (16 oz.) package frozen broccoli florets
1 small onion, finely chopped
1 (10¾ oz.) can cream of mushroom soup
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
2 cups shredded mild or medium cheddar cheese, divided
Instructions
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Preheat oven to 350°F (175°C).
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Cook rice according to package instructions if not already prepared. Set aside.
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Steam or microwave frozen broccoli until just tender. Drain well.
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In a large bowl, mix cream of mushroom soup, milk, salt, pepper, garlic powder, and paprika.
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Add cooked rice, broccoli, chopped onion, and 1½ cups shredded cheddar to the soup mixture. Stir well.
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Transfer mixture to a greased 9×13-inch baking dish.
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Sprinkle remaining ½ cup cheddar cheese evenly on top.
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Bake uncovered for 25-30 minutes until bubbly and cheese is melted and golden.
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Let cool slightly before serving.
Notes
Fresh broccoli can be substituted, steamed until tender.
Use cream of chicken or celery soup for different flavors.
Add cooked diced chicken or sautéed veggies to bulk up the casserole.
Top with breadcrumbs and melted butter for a crunchy finish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze before baking for up to 2 months; thaw before baking.
Find it online: https://familydinnercooking.com/broccoli-rice-casserole/
