Broccoli Cranberry Salad

Why You’ll Love This Recipe

The Broccoli Cranberry Salad is a perfect balance of flavors and textures. The crisp, raw broccoli provides a satisfying crunch, while the dried cranberries add a burst of sweetness. The pecans give a nice crunch, and the creamy, tangy dressing brings everything together. It’s quick to prepare, nutritious, and full of flavor, making it an excellent option for picnics, parties, or as a healthy side for any meal.

Ingredients

• 5 cups broccoli, washed and chopped into bite-sized pieces
• ½ cup red onion, diced
• ½ cup dried cranberries
• ⅓ cup pecans, chopped

Dressing:

• 1 cup mayonnaise
• 1 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp sugar
• 1 tsp poppy seeds
• ½ tsp salt
• ½ tsp pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the vegetables: Wash and chop the broccoli into bite-sized florets. Dice the red onion and set it aside.
2. Make the dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, poppy seeds, salt, and pepper. Taste and adjust seasoning as needed.
3. Assemble the salad: In a large bowl, combine the chopped broccoli, diced red onion, dried cranberries, and chopped pecans.
4. Add the dressing: Pour the prepared dressing over the salad and toss gently until everything is evenly coated.
5. Chill and serve: For best results, chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Servings and Timing

• Servings: 6–8
• Prep time: 15 minutes
• Chill time: 30 minutes
• Total time: 45 minutes

Variations

• Nut options: If you don’t have pecans, you can substitute them with walnuts, almonds, or sunflower seeds.
• Add cheese: Try adding crumbled feta, cheddar, or goat cheese for a creamy element.
• Vegan version: Use a vegan mayonnaise and replace the sugar with maple syrup for a plant-based alternative.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dressing may soften the broccoli over time, but it will still taste great.
• Reheating: This salad is best served cold and does not need reheating.

FAQs

Can I use frozen broccoli for this salad?

Fresh broccoli is recommended for the best texture and flavor. Frozen broccoli can be used but should be thawed and drained well before adding it to the salad.

Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. Just make sure to add the dressing just before serving for the freshest texture.

What can I use instead of mayonnaise?

Greek yogurt, sour cream, or a dairy-free mayonnaise can be used as a healthier or vegan alternative to mayonnaise.

How can I make this salad more flavorful?

Add some diced apple or fresh orange segments for a pop of citrus flavor, or a handful of fresh herbs like parsley or cilantro for added freshness.

Is this salad gluten-free?

Yes, this Broccoli Cranberry Salad is naturally gluten-free.

How can I add protein to this salad?

You can add grilled chicken, or chickpeas to make the salad more filling and protein-packed.

How long does this salad last in the fridge?

The salad will last for about 3 days in the fridge, although the broccoli will soften over time.

Can I use fresh cranberries in this salad?

Fresh cranberries can be used, but they will be much more tart than dried cranberries. Consider adding a bit more sugar to balance the tartness if you choose fresh.

How do I keep the broccoli from wilting?

To keep the broccoli crisp, add the dressing just before serving and store the salad in an airtight container in the fridge.

Can I add other vegetables to the salad?

Yes, you can add other vegetables such as carrots, bell peppers, or cucumber for added crunch and color.

Conclusion

Broccoli Cranberry Salad is a nutritious, delicious, and easy-to-make dish that’s perfect for any occasion. The combination of fresh broccoli, sweet cranberries, crunchy pecans, and a tangy dressing makes for a well-balanced, flavorful salad that everyone will enjoy. Whether you’re serving it at a party or as a side for a weeknight dinner, it’s sure to become a favorite!

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