Brioche French Toast with Blueberry Compote & Crème Fraîche

Why You’ll Love This Recipe

The buttery softness of brioche soaks up the sweet vanilla-cinnamon custard, creating a melt-in-your-mouth texture. The blueberry compote adds a burst of fruity freshness, while the crème fraîche offers a tangy creaminess that balances the sweetness. This recipe feels gourmet yet is surprisingly easy to make at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crème Fraîche topping:
1 (7.5-to-8 ounce) container crème fraîche, at room temperature
2–3 tablespoons powdered sugar
½ teaspoon vanilla essence (or vanilla bean paste)

For the Blueberry Compote:
2 cups fresh (or frozen) blueberries
¼ cup granulated sugar
1 lemon, zested and juiced

For the Brioche French Toast:
4 large eggs
½ cup whole milk (or milk of choice)
½ cup heavy whipping cream
¼ cup packed brown sugar
1 tablespoon vanilla essence (or vanilla bean paste)
½ teaspoon kosher salt
½ teaspoon ground cinnamon
4 tablespoons butter, for frying (plus more as needed)
1 loaf brioche bread, cut into 8 (1-inch-thick) slices
Powdered sugar and maple syrup, for serving (optional)

Directions

1. To make the crème fraîche topping, combine crème fraîche, powdered sugar, and vanilla essence in a small bowl. Stir until smooth, then refrigerate until serving.
2. For the blueberry compote, place blueberries, sugar, lemon zest, and lemon juice in a small saucepan. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries burst and mixture slightly thickens. Remove from heat and set aside.
3. In a large mixing bowl, whisk together eggs, milk, cream, brown sugar, vanilla essence, salt, and cinnamon until well combined.
4. Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
5. Dip each brioche slice into the custard mixture, coating both sides without over-soaking.
6. Place the soaked slices in the pan and cook for 2–3 minutes per side until golden brown. Add more butter to the pan as needed for remaining slices.
7. Serve warm with blueberry compote, a generous dollop of crème fraîche, and a dusting of powdered sugar or drizzle of maple syrup if desired.

Servings and timing

Serves: 4 (2 slices per serving)
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Swap the blueberries for raspberries, blackberries, or a mixed berry blend.
• Add a splash of liqueur (like Grand Marnier) to the compote for a grown-up twist.
• Use challah bread or thick-cut sourdough instead of brioche for a different texture.
• Infuse the custard with cardamom or nutmeg for a spiced flavor.

Storage/Reheating

Store leftover French toast slices in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet over low heat to retain crispness. The compote can be stored in the fridge for up to 5 days and reheated gently on the stove. Crème fraîche topping is best made fresh but can be stored for up to 2 days in the refrigerator. Avoid freezing for best texture.

FAQs

Can I use store-bought brioche?

Yes, store-bought brioche works perfectly as long as it’s sliced thickly.

Can I make the compote ahead of time?

Yes, you can prepare it up to 5 days ahead and store it in the refrigerator.

Can I use frozen blueberries?

Yes, frozen blueberries work well; no need to thaw before cooking.

Is crème fraîche necessary?

It adds a tangy richness, but you can substitute whipped cream or mascarpone.

How do I prevent soggy French toast?

Don’t soak the bread for too long—just enough to coat each side.

Can I bake the French toast instead of frying?

Yes, arrange soaked slices on a baking sheet and bake at 375°F (190°C) for 10–15 minutes per side.

Can I make this dairy-free?

Yes, use plant-based milk, coconut cream, and dairy-free butter.

What’s the best bread substitute for brioche?

Challah or thick Texas toast makes a good substitute.

Can I make this for a crowd?

Yes, keep cooked slices warm in a low oven while preparing the rest.

Do I need to sift the powdered sugar for the topping?

Sifting prevents lumps and creates a smoother texture.

Conclusion

Brioche French Toast with Blueberry Compote & Crème Fraîche is an elegant breakfast option that combines sweet, tangy, and buttery flavors in perfect harmony. Whether for a weekend brunch or a special occasion, this dish will make any morning feel like a treat.

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