
Why You’ll Love This Recipe
This Breakfast Sandwich is a delicious and satisfying way to start your day. It’s packed with savory turkey sausage, fluffy scrambled eggs, creamy avocado, and melted pepper jack cheese, all sandwiched between crispy, buttered slices of bread. Whether you’re in a rush or have a bit of extra time to enjoy your breakfast, this sandwich is a perfect balance of protein, healthy fats, and comforting flavors. It’s easy to make, hearty, and sure to keep you full and energized for hours.
Ingredients
- 3 Jones Dairy Farm No Antibiotics Ever Turkey Sausage links
- 3 eggs
- Salt and pepper to taste
- Butter (for cooking and spreading)
- 2 small slices of bread, buttered on one side
- 2 slices of pepper jack cheese
- ½ small avocado, sliced
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat a skillet over medium heat and add a little butter. Cook the turkey sausage links, turning occasionally, until fully cooked and browned, about 5-7 minutes. Remove them from the skillet and set them aside.
- In the same skillet, add a bit more butter if needed and crack the eggs into the skillet. Season with salt and pepper and scramble the eggs, cooking until they’re fully set and slightly fluffy. Remove from heat.
- In a separate pan or on a griddle, toast the buttered slices of bread, buttered-side-down, until golden brown and crispy.
- Once the bread is toasted, place a slice of pepper jack cheese on each slice of bread to melt slightly.
- To assemble the sandwich, layer the cooked turkey sausage, scrambled eggs, sliced avocado, and the second slice of bread with melted cheese.
- Serve immediately and enjoy your hearty and flavorful breakfast sandwich!
Servings and timing
- Servings: 1
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
Variations
- For a spicier sandwich, try adding a few slices of jalapeños or a drizzle of hot sauce.
- If you’re looking to add more veggies, consider adding spinach, arugula, or tomato slices to the sandwich.
- You can also use a different type of cheese, such as cheddar or Swiss, if you prefer.
Storage/Reheating
- This sandwich is best enjoyed fresh, but if you have leftovers, you can store the sandwich components separately in the fridge for up to 1 day.
- Reheat the components by microwaving or warming them in a skillet before assembling the sandwich again.
FAQs
1. Can I make this breakfast sandwich ahead of time?
While it’s best served fresh, you can cook the sausage and eggs ahead of time and store them in the fridge. Simply reheat them when you’re ready to assemble the sandwich.
2. Can I use a different type of sausage?
Yes, feel free to use any type of sausage, chicken, or a plant-based version. Just be sure to cook it thoroughly before adding it to your sandwich.
3. Can I use a different kind of bread?
Absolutely! You can use any bread you like, from whole wheat to sourdough, English muffins, or bagels for a different texture.
4. How do I make scrambled eggs that are fluffy?
To make fluffy scrambled eggs, make sure to cook them over medium-low heat and stir gently and constantly. Adding a little milk or cream can also help make the eggs more tender and fluffy.
5. Can I make this sandwich without cheese?
Yes, you can easily omit the cheese if you prefer. The sandwich will still be delicious with the turkey sausage, eggs, and avocado.
6. How do I cook the avocado for the sandwich?
Avocado is typically used raw in this sandwich, sliced directly onto the bread. If you prefer, you can lightly grill or warm the slices on the skillet for a softer texture.
7. Can I use a different type of cheese?
Yes, you can substitute pepper jack cheese with any cheese of your choice, such as cheddar, mozzarella, or provolone.
8. Can I make this sandwich vegetarian?
Yes! You can replace the turkey sausage with a veggie sausage or skip it altogether and add more vegetables, like sautéed mushrooms or spinach.
9. Can I add sauces or condiments to this sandwich?
Yes, you can add sauces like ketchup, mustard, or mayonnaise if you want to add more flavor or moisture to your sandwich.
10. How can I make this sandwich more filling?
To make the sandwich more filling, add extra protein like increase the amount of eggs or avocado for a richer, heartier bite.
Conclusion
This Breakfast Sandwich is the ultimate way to start your day off right—savory turkey sausage, creamy avocado, scrambled eggs, and melted cheese all tucked between crispy, buttered bread. It’s simple to make, filling, and packed with flavor. Whether you enjoy it as a quick weekday breakfast or a leisurely weekend treat, this sandwich is sure to satisfy your morning cravings.
PrintBreakfast Sandwich
This Breakfast Sandwich is a hearty and flavorful way to start your day, featuring savory turkey sausage, scrambled eggs, creamy avocado, and melted pepper jack cheese, all served on buttered, toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-frying, Toasting
- Cuisine: American
Ingredients
3 Jones Dairy Farm No Antibiotics Ever Turkey Sausage links
3 eggs
Salt and pepper to taste
Butter (for cooking and spreading)
2 small slices of bread, buttered on one side
2 slices of pepper jack cheese
½ small avocado, sliced
Instructions
- Heat a skillet over medium heat and add a little butter. Cook the turkey sausage links, turning occasionally, until fully cooked and browned, about 5-7 minutes. Remove them from the skillet and set them aside.
- In the same skillet, add a bit more butter if needed and crack the eggs into the skillet. Season with salt and pepper and scramble the eggs, cooking until they’re fully set and slightly fluffy. Remove from heat.
- In a separate pan or on a griddle, toast the buttered slices of bread, buttered-side-down, until golden brown and crispy.
- Once the bread is toasted, place a slice of pepper jack cheese on each slice of bread to melt slightly.
- To assemble the sandwich, layer the cooked turkey sausage, scrambled eggs, sliced avocado, and the second slice of bread with melted cheese.
- Serve immediately and enjoy your hearty and flavorful breakfast sandwich!
Notes
For a spicier sandwich, add a few slices of jalapeños or a drizzle of hot sauce.
Add spinach, arugula, or tomato slices for more veggies.
Try cheddar or Swiss cheese instead of pepper jack for a different flavor.
This sandwich is best served fresh, but you can store the sandwich components separately for up to 1 day and reheat before assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: Varies based on bread and sausage used
- Sugar: Varies based on bread and toppings
- Sodium: Varies based on sausage and cheese
- Fat: Varies based on butter, sausage, and cheese
- Saturated Fat: Varies based on butter and cheese
- Unsaturated Fat: Varies based on avocado
- Trans Fat: 0g
- Carbohydrates: Varies based on bread and avocado
- Fiber: Varies based on avocado and bread
- Protein: Varies based on sausage, eggs, and cheese
- Cholesterol: Varies based on eggs and cheese