Breakfast Grilled Cheese & Eggs

Why You’ll Love This Recipe

This Breakfast Grilled Cheese & Eggs offers the perfect balance of textures and flavors, with crispy golden bread, creamy eggs, flavorful sausage, and melted cheese. It’s the kind of dish that feels like a warm, comforting hug with every bite. Not only is it delicious, but it’s also super customizable—add your favorite condiments or even a bit of hot sauce for a spicy kick. Perfect for a weekend brunch or a special morning treat, this grilled cheese sandwich will definitely become a go-to favorite!

Ingredients

• 1/2 pound ground breakfast sausage
• 6 large eggs, beaten
• 8 slices Colby-Jack cheese
• 4 tablespoons unsalted butter, softened
• 8 slices sourdough bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the sausage: In a large skillet, cook the ground breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Cook for 5-7 minutes or until fully browned and cooked through. Remove from heat and set aside.
2. Scramble the eggs: In the same skillet, add the beaten eggs. Cook over medium-low heat, stirring frequently until the eggs are soft and fluffy, about 3-5 minutes. Remove from heat and set aside.
3. Assemble the sandwiches: Lay out 4 slices of sourdough bread on a clean surface. Top each slice with a slice of Colby-Jack cheese, followed by a generous spoonful of the cooked sausage, then a portion of scrambled eggs. Top each with another slice of cheese and another piece of bread.
4. Grill the sandwiches: Heat a large skillet or griddle over medium heat. Spread a thin layer of softened butter on the outside of each sandwich. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
5. Serve and enjoy: Once the sandwiches are grilled to perfection, remove them from the skillet, slice in half, and serve immediately.

Servings and Timing

• Servings: 4 sandwiches
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20 minutes

Variations

• Add veggies: For an extra boost of flavor and nutrition, add sautéed vegetables like spinach, bell peppers, or onions to the sandwich.
• Spicy option: Add a few dashes of hot sauce or some sliced jalapeños to the eggs or sausage for a spicy twist.
• Different cheeses: While Colby-Jack is delicious, feel free to swap it out with cheddar, Swiss, or any other cheese you prefer for a different flavor profile.

Storage/Reheating

• Storage: Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet or griddle over medium heat for a few minutes until the cheese is melted and the bread is crispy again.

FAQs

Can I make this sandwich ahead of time?

It’s best to assemble and cook the sandwich fresh for the best texture, but you can cook the sausage and scramble the eggs ahead of time. Store them separately in the refrigerator and assemble the sandwiches when ready to grill.

Can I use a different bread?

Yes, you can use any type of bread you like, such as whole wheat, brioche, or even English muffins. Sourdough gives a nice tangy flavor that complements the eggs and sausage, but feel free to swap.

Can I use pre-cooked sausage?

If you’re short on time, you can definitely use pre-cooked breakfast sausage, but be sure to heat it thoroughly before adding it to the sandwich.

How can I make this recipe healthier?

For a lighter version, you can swap the regular butter for olive oil or a butter substitute, use a lower-fat cheese, and opt for a whole grain or low-calorie bread.

Can I freeze leftovers?

Yes, you can freeze the sandwiches. Wrap them tightly in plastic wrap or foil and freeze for up to 3 months. Reheat in a skillet or oven when ready to eat.

Can I use egg whites instead of whole eggs?

Yes, you can use egg whites to make the sandwich lighter, but the texture may be a little different. The eggs will be less creamy without the yolks.

Can I add condiments to the sandwich?

Absolutely! You can add ketchup, mustard, mayonnaise, or even a drizzle of hollandaise sauce to elevate the flavor.

How can I make these sandwiches crispy?

For an extra crispy crust, use a bit more butter on the outside of the bread or grill the sandwiches in a press, if you have one.

Can I make these sandwiches without cheese?

If you prefer a dairy-free version, you can skip the cheese or use a non-dairy alternative like vegan cheese.

How do I know when the sandwich is done?

The sandwich is done when both sides are golden brown, and the cheese inside has fully melted. If you’re unsure, check the center of the sandwich to ensure the cheese is soft and gooey.

Conclusion

The Breakfast Grilled Cheese & Eggs sandwich is the perfect way to start your day with a satisfying, savory meal. With crispy, buttery sourdough bread, melty cheese, savory sausage, and fluffy scrambled eggs, every bite is packed with flavor and comfort. Customize it with your favorite ingredients, and you’ll have a breakfast that everyone will love. Whether you’re serving it for yourself or for a group, this sandwich is sure to become a breakfast favorite!

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