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Boozy Whipped Lemonade

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Boozy Whipped Lemonade is a creamy, tangy, and refreshing cocktail made with lemon cream liqueur, whipped cream, and freshly squeezed lemon juice. A perfect drink for hot days, casual parties, or just a fun twist on traditional lemonade.

Ingredients

1 cup ice, heaping

⅓ cup sweetened condensed milk

¼ cup + 2 tablespoons heavy whipping cream

½ cup lemon cream liqueur (RumChata Limón or similar)

⅓ cup lemon juice, freshly squeezed (juice from about 2 large lemons)

Optional Toppings:

Whipped cream

2 lemon wheels

Instructions

  1. Blend the Ingredients: In a blender, combine the ice, sweetened condensed milk, heavy whipping cream, lemon cream liqueur, and freshly squeezed lemon juice. Blend until smooth and frothy, ensuring all the ice is crushed and everything is well-mixed.
  2. Serve: Pour the whipped lemonade into glasses.
  3. Add Toppings: Top with whipped cream for an extra creamy touch and garnish with lemon wheels for a fresh, zesty look.
  4. Enjoy: Serve immediately and enjoy your refreshing, boozy whipped lemonade!

Notes

Try adding fresh fruit like strawberries or raspberries for a fruity twist on the lemonade.

For a non-alcoholic version, simply omit the lemon cream liqueur and add more lemon juice or use lemon soda for some fizz.

For a spicier version, add a pinch of cayenne pepper or a few slices of jalapeño.

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