Why You’ll Love This Recipe
This Boozy Whipped Lemonade offers the best of both worlds: it’s sweet, creamy, and tangy, while the lemon cream liqueur adds a fun, boozy twist. The thick, whipped texture is like a frozen lemonade treat with a grown-up edge, making it a perfect drink for sipping by the pool, at a backyard BBQ, or at a casual get-together with friends. It’s super easy to make, and the combination of flavors makes it a crowd-pleaser!
Ingredients
- 1 cup ice, heaping
- ⅓ cup sweetened condensed milk
- ¼ cup + 2 tablespoons heavy whipping cream
- ½ cup lemon cream liqueur (RumChata Limón or similar)
- ⅓ cup lemon juice, freshly squeezed (juice from about 2 large lemons)
Optional Toppings:
- Whipped cream
- 2 lemon wheels
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Blend the Ingredients: In a blender, combine the ice, sweetened condensed milk, heavy whipping cream, lemon cream liqueur, and freshly squeezed lemon juice. Blend until smooth and frothy, ensuring all the ice is crushed and everything is well-mixed.
- Serve: Pour the whipped lemonade into glasses.
- Add Toppings: Top with whipped cream for an extra creamy touch and garnish with lemon wheels for a fresh, zesty look.
- Enjoy: Serve immediately and enjoy your refreshing, boozy whipped lemonade!
Servings and Timing
- Servings: 2
- Preparation time: 5 minutes
- Total time: 5 minutes
Variations
- Fruit Flavors: Add some fresh fruit like strawberries, raspberries, or blueberries to the blender for a fruity twist on this whipped lemonade.
- Non-Alcoholic Version: If you prefer a non-alcoholic version, simply omit the lemon cream liqueur and add a bit more lemon juice or a splash of lemon soda for some fizz.
- Spicy Kick: For a little heat, try adding a pinch of cayenne pepper or a few slices of jalapeño for a spicy kick that pairs beautifully with the tart lemon flavor.
Storage/Reheating
- Storage: This drink is best enjoyed fresh, as the ice will melt and alter the texture. However, you can store leftovers in the fridge for a short time and re-blend before serving.
- Reheating: Since this is a cold, ice-based drink, there’s no need to reheat it. It’s meant to be served chilled and refreshing.
FAQs
Can I use regular lemon juice instead of freshly squeezed lemon juice?
While freshly squeezed lemon juice is ideal for the best flavor, you can use bottled lemon juice if needed. However, fresh lemon juice will give the drink a much brighter, more natural taste.
Can I make this drink ahead of time?
This whipped lemonade is best made fresh, but you can prep the ingredients ahead of time and store them separately. When ready to serve, just blend everything together for a quick and refreshing treat.
Can I make this drink without the sweetened condensed milk?
You can substitute the sweetened condensed milk with regular sugar or honey to add sweetness, though it will change the texture slightly, as the condensed milk adds creaminess and thickness.
Is there a way to make this drink less creamy?
If you prefer a less creamy drink, you can reduce the amount of heavy cream or substitute it with coconut milk for a lighter option.
Can I make this drink in a bigger batch?
Yes, you can easily scale the recipe to make a larger batch by multiplying the ingredients. Just make sure your blender can handle the increased volume.
Can I make this without ice?
For a less icy version, you could freeze the lemon juice and blend the frozen cubes with the other ingredients, giving it a thicker, smoother texture without the ice.
How can I adjust the sweetness of this drink?
Feel free to adjust the sweetness by adding more or less sweetened condensed milk depending on your taste preference. You could also use a sweetener like simple syrup or agave nectar for a more controlled sweetness.
Can I serve this in a larger pitcher for a party?
Yes, this drink can easily be made in a larger batch for a crowd. Simply multiply the ingredients based on the number of servings you need and blend in batches if necessary.
Conclusion
Boozy Whipped Lemonade is a creamy, tangy, and refreshing drink that combines the best flavors of lemonade with a delicious boozy twist. Perfect for hot days, casual parties, or just to treat yourself, this drink is sure to be a hit. With the option to adjust the sweetness, make it fruitier, you can make it your own! Enjoy this delightful drink that will cool you down and leave you craving more.
PrintBoozy Whipped Lemonade
Boozy Whipped Lemonade is a creamy, tangy, and refreshing cocktail made with lemon cream liqueur, whipped cream, and freshly squeezed lemon juice. A perfect drink for hot days, casual parties, or just a fun twist on traditional lemonade.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail, Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup ice, heaping
⅓ cup sweetened condensed milk
¼ cup + 2 tablespoons heavy whipping cream
½ cup lemon cream liqueur (RumChata Limón or similar)
⅓ cup lemon juice, freshly squeezed (juice from about 2 large lemons)
Optional Toppings:
Whipped cream
2 lemon wheels
Instructions
- Blend the Ingredients: In a blender, combine the ice, sweetened condensed milk, heavy whipping cream, lemon cream liqueur, and freshly squeezed lemon juice. Blend until smooth and frothy, ensuring all the ice is crushed and everything is well-mixed.
- Serve: Pour the whipped lemonade into glasses.
- Add Toppings: Top with whipped cream for an extra creamy touch and garnish with lemon wheels for a fresh, zesty look.
- Enjoy: Serve immediately and enjoy your refreshing, boozy whipped lemonade!
Notes
Try adding fresh fruit like strawberries or raspberries for a fruity twist on the lemonade.
For a non-alcoholic version, simply omit the lemon cream liqueur and add more lemon juice or use lemon soda for some fizz.
For a spicier version, add a pinch of cayenne pepper or a few slices of jalapeño.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg