Print

Bobby Flay Salisbury Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bobby Flay’s Salisbury Steak elevates the classic American dish with savory beef patties and a rich, creamy mushroom gravy. A comforting, hearty meal perfect for any occasion.

Ingredients

Salisbury Steak:

4 tablespoons vegetable oil, divided

1 onion, finely diced

2 garlic cloves, minced

1 pound (500 grams) ground beef, 80% lean

⅓ cup panko breadcrumbs

1 large egg

⅓ cup tomato sauce (marinara)

1 teaspoon yellow mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

¼ teaspoon ground black pepper

Salt, to taste

Mushroom Gravy:

1 tablespoon vegetable oil

1 onion, sliced

9 ounces (250 grams) white button mushrooms, sliced

2½ cups low-sodium beef broth

1 teaspoon onion powder

½ teaspoon garlic powder

1½ teaspoons Worcestershire sauce

3 tablespoons cornstarch

¼ cup water or beef stock

Salt and pepper, as needed

Instructions

  1. For the Salisbury Steak: In a large bowl, mix ground beef, panko breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, black pepper, and salt. Gently mix, divide into 4 portions, and form into patties, about 1-inch thick.
  2. Cook the patties: Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through. Set aside.
  3. For the Mushroom Gravy: In the same skillet, add 2 tablespoons oil. Cook sliced onion for 3-4 minutes, then add mushrooms and cook for 4-5 minutes until browned.
  4. Make the gravy: Add beef broth, onion powder, garlic powder, and Worcestershire sauce. Stir, bring to a simmer. Mix cornstarch with water or beef stock to form a slurry, then add to the skillet. Stir and simmer for 3-4 minutes until thickened.
  5. Finish the dish: Return the cooked patties to the skillet, spooning gravy over them. Simmer for 5 minutes to meld flavors.
  6. Serve: Spoon gravy over patties and serve with mashed potatoes, rice, or your favorite side dish.

Notes

Cheesy Option: Add a slice of melted cheese on top of each patty during the last minute of cooking.

Vegetarian: Use a meat substitute or mushroom mixture for a meatless version.

Different Mushrooms: Use cremini or shiitake mushrooms for a richer flavor in the gravy.

Spicy Twist: Add red pepper flakes to the gravy for some heat.

Storage: Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://familydinnercooking.com/bobby-flay-salisbury-steak/