Bobby Flay Salisbury Steak

Why You’ll Love This Recipe

This Salisbury Steak recipe is a perfect balance of juicy, seasoned beef patties and a rich, savory mushroom gravy. The patties are light, tender, and packed with flavor, while the gravy adds a deliciously earthy depth. The combination of Worcestershire sauce, mustard, and oregano in the steak mixture gives it a mouthwatering tang, and the mushroom gravy is silky, savory, and comforting. It’s a dish that brings warmth to your table and is sure to impress.

Ingredients

Salisbury Steak:

• 4 tablespoons vegetable oil, divided
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 pound (500 grams) ground beef, 80% lean
• ⅓ cup panko breadcrumbs
• 1 large egg
• ⅓ cup tomato sauce (marinara)
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• ¼ teaspoon ground black pepper
• Salt, to taste

Mushroom Gravy:

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 9 ounces (250 grams) white button mushrooms, sliced
• 2½ cups low-sodium beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1½ teaspoons Worcestershire sauce
• 3 tablespoons cornstarch
• ¼ cup water or beef stock
• Salt and pepper, as needed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Salisbury Steak:

1. Prepare the steak mixture: In a large bowl, combine the ground beef, panko breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix everything together gently using your hands, being careful not to overwork the meat. Divide the mixture into 4 equal portions and form each portion into a patty, about 1-inch thick.
2. Cook the patties: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes per side, or until browned on both sides and cooked through. Remove the patties from the skillet and set them aside.

For the Mushroom Gravy:

1. Cook the onions and mushrooms: In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced onion and cook for 3-4 minutes, or until softened. Add the sliced mushrooms and cook for another 4-5 minutes, or until the mushrooms release their moisture and begin to brown.
2. Make the gravy: Add the beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Stir to combine, then bring the mixture to a simmer. In a small bowl, mix the cornstarch with the water or beef stock to create a slurry. Slowly pour the slurry into the skillet while stirring continuously to avoid lumps. Simmer for another 3-4 minutes, or until the gravy thickens to your desired consistency.
3. Finish the dish: Return the cooked patties to the skillet, nestling them into the gravy. Spoon the gravy over the patties and simmer for 5 minutes, allowing the flavors to meld together.
4. Serve: Once the Salisbury steak is fully cooked and the gravy is thickened, serve the steaks with the mushroom gravy spooned on top. Enjoy with mashed potatoes, rice, or your favorite side dish.

Servings and Timing

• Servings: 4 servings
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Cheesy Salisbury Steak: Add a slice of melted cheese (like Swiss or cheddar) on top of each patty during the last minute of cooking for a cheesy twist.
• Vegetarian Option: Substitute the ground beef for a vegetarian meat substitute or mushroom mixture for a meatless option.
• Different Mushrooms: If you prefer a more robust flavor, use cremini or shiitake mushrooms instead of white button mushrooms for the gravy.
• Spicy Option: Add a pinch of red pepper flakes to the gravy for some heat.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the Salisbury steaks and gravy in a skillet over medium heat, or microwave them in a covered dish until heated through.

FAQs

Can I use lean ground beef for the patties?

It’s best to use 80% lean ground beef for this recipe to ensure the patties remain juicy and flavorful. Leaner beef can result in a drier texture, but you can use it if preferred.

Can I make this dish ahead of time?

Yes, you can prepare the patties and mushroom gravy ahead of time. Store the cooked patties and gravy separately in the refrigerator and reheat them when ready to serve.

How do I thicken the gravy if it’s too thin?

If your gravy turns out too thin, simply make an additional cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then add it to the gravy and simmer until thickened.

Can I freeze the Salisbury steak?

Yes, you can freeze both the patties and the mushroom gravy separately. Freeze them in an airtight container or freezer bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove.

What can I serve with this Salisbury steak?

Salisbury steak pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with a side salad for a more complete meal.

Can I use different mushrooms for the gravy?

Yes, you can use any type of mushroom you like! Cremini, shiitake, or portobello mushrooms would add a deeper, more earthy flavor to the gravy.

Can I use regular mustard instead of yellow mustard?

Yellow mustard adds a mild tang, but you can use Dijon or spicy mustard if you prefer a stronger flavor.

How do I know when the patties are fully cooked?

The patties should be cooked through with no pink remaining in the center. The internal temperature should reach 160°F (71°C) when measured with a meat thermometer.

How can I make the gravy less salty?

If the gravy is too salty, you can dilute it by adding a little more beef broth or water. Just be sure to adjust the seasoning with salt and pepper to taste.

Can I serve Salisbury steak with pasta?

While Salisbury steak is traditionally served with potatoes or rice, it can also be served over pasta like egg noodles for a delicious twist.

Conclusion

Bobby Flay’s Salisbury Steak recipe elevates this classic comfort food with a rich and flavorful mushroom gravy and perfectly seasoned, juicy beef patties. It’s a hearty, satisfying meal that’s perfect for any occasion, from weeknight dinners to special gatherings. The savory gravy combined with the tender steak makes for a truly comforting and delicious dish that everyone will love!

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