Why You’ll Love This Recipe

These Blueberry Cream Cheese Egg Rolls are the perfect blend of textures and flavors. The cream cheese filling is smooth and creamy, while the blueberry mixture offers a sweet, tangy contrast. The egg roll wrappers provide a crispy crunch when fried, creating the perfect bite. The simple drizzle of powdered sugar adds a sweet finishing touch. This recipe is easy to make, has a stunning visual appeal, and is sure to impress guests with its delicious combination of creamy and fruity flavors. Plus, the filling is incredibly versatile—you can try it with other berries or even add a touch of cinnamon for a fun twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Blueberry Filling:

  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 7 tablespoons water (divided)
  • 3 tablespoons cornstarch

For the Cream Cheese Filling:

  • 8 oz cream cheese, room temperature
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

For the Egg Rolls:

  • 12 egg roll wrappers
  • 2+ cups vegetable oil (for frying)

Optional:

  • ¼ cup powdered sugar (for dusting)

Directions

Make the Blueberry Filling:

  1. In a medium saucepan, combine the fresh blueberries, sugar, and lemon juice. Stir to combine.
  2. In a small bowl, mix the cornstarch with 3 tablespoons of water to create a slurry.
  3. Add the remaining 4 tablespoons of water to the blueberry mixture and bring it to a simmer over medium heat.
  4. Once it begins to simmer, add the cornstarch slurry and continue stirring until the mixture thickens and the blueberries start to break down, about 5-7 minutes.
  5. Remove the blueberry filling from the heat and let it cool to room temperature. Set aside.

Make the Cream Cheese Filling:

  1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  2. Add the sugar, lemon juice, and vanilla extract, and beat until fully combined. Set aside.

Assemble the Egg Rolls:

  1. Lay out the egg roll wrappers on a clean surface. Place one egg roll wrapper at a time so that it forms a diamond shape.
  2. In the center of each egg roll wrapper, spread a tablespoon of the cream cheese filling.
  3. Top the cream cheese layer with about 1-2 tablespoons of the cooled blueberry filling.
  4. To roll the egg rolls, fold the bottom corner of the wrapper up over the fillings, then fold in the sides, and tightly roll to seal, using a little water to moisten the edges and ensure they stick.

Fry the Egg Rolls:

  1. Heat the vegetable oil in a deep pan or skillet over medium-high heat. You’ll want enough oil to submerge the egg rolls partially, about 2-3 cups.
  2. Once the oil is hot (about 350°F/175°C), gently add the egg rolls, a few at a time, to the oil. Don’t overcrowd the pan.
  3. Fry the egg rolls for 2-3 minutes per side, or until golden brown and crispy.
  4. Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve:

  1. Once the egg rolls are cool enough to handle, dust them lightly with powdered sugar for a sweet finish.
  2. Serve warm and enjoy your delicious Blueberry Cream Cheese Egg Rolls!

Servings and Timing

  • Servings: 6 (2 egg rolls per serving)
  • Prep time: 20 minutes
  • Cook time: 10-15 minutes
  • Total time: 35 minutes

Variations

  • Other Berries: You can swap blueberries for other berries like raspberries, strawberries, or blackberries for a fun variation. Feel free to mix them together for a berry medley.
  • Cinnamon Sugar: After frying the egg rolls, toss them in a mixture of cinnamon and sugar for an extra layer of flavor.
  • Chocolate Drizzle: For an indulgent twist, drizzle melted chocolate over the egg rolls before serving.

Storage/Reheating

  • Storage: These egg rolls are best eaten fresh, as they tend to lose their crispness over time. However, you can store leftovers in an airtight container for up to 2 days.
  • Reheating: To restore some crispness, reheat the egg rolls in a preheated oven at 350°F (175°C) for 5-7 minutes or until crispy. You can also fry them again for 1-2 minutes to regain the crunch.

FAQs

Can I make these egg rolls in advance?

You can prepare the fillings and assemble the egg rolls in advance, then store them in the refrigerator for up to 24 hours before frying. However, they are best enjoyed fresh after frying.

Can I bake these egg rolls instead of frying them?

Yes, you can bake these egg rolls for a healthier option. Preheat your oven to 375°F (190°C), brush the egg rolls with a little oil, and bake them for 12-15 minutes or until golden and crispy, flipping halfway through.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used. Just be sure to thaw and drain them before making the blueberry filling to avoid excess liquid.

Can I substitute the cream cheese with something else?

For a lighter version, you can substitute the cream cheese with Greek yogurt or mascarpone cheese, but the flavor and texture may vary slightly.

How do I prevent the egg rolls from opening while frying?

Make sure to seal the edges tightly by moistening the wrapper with a little water before rolling it. Also, avoid overfilling the egg rolls, as this can cause them to burst open during frying.

Can I use egg roll wrappers that are not square?

Yes, you can use rectangular egg roll wrappers; just adjust the rolling technique slightly, folding in the edges before rolling them up tightly.

Can I freeze these egg rolls before frying?

Yes, you can freeze the assembled, uncooked egg rolls. Place them on a baking sheet in a single layer and freeze them until solid. Then, store them in a freezer bag. Fry them directly from the freezer—just add an extra 2-3 minutes to the frying time.

Can I make a different filling for these egg rolls?

Absolutely! You can use different fillings like Nutella and banana, chocolate and marshmallows, or a cream cheese and strawberry combo to create your own custom egg rolls.

How can I make the blueberry filling thicker?

If you prefer a thicker blueberry filling, you can increase the amount of cornstarch slightly or simmer the filling for a bit longer until it reaches your desired consistency.

What can I serve these with?

These egg rolls are delicious on their own, but you can serve them with a side of whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for extra indulgence.

Conclusion

Blueberry Cream Cheese Egg Rolls are a delightful dessert that combines the richness of cream cheese with the fresh flavor of blueberries, all wrapped up in a crispy egg roll wrapper. These treats are quick to make, fun to eat, and can easily be customized to your taste. Whether for a party, a family dessert, or just a fun treat, these egg rolls will bring smiles to everyone’s face with their deliciously crispy exterior and creamy, fruity filling.

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Blueberry Cream Cheese Egg Rolls

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Blueberry Cream Cheese Egg Rolls are a crispy, golden dessert with a creamy cream cheese filling and a tangy blueberry burst. Perfect for a fun treat or party snack, these fried egg rolls are a delightful twist on a classic dessert.

  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 35-40 minutes
  • Yield: 6 servings (2 egg rolls per serving)
  • Category: Dessert, Snack
  • Method: Fried
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Blueberry Filling:


  • 2 cups fresh blueberries


  • ⅓ cup sugar


  • 1 tablespoon lemon juice


  • 7 tablespoons water (divided)


  • 3 tablespoons cornstarch


For the Cream Cheese Filling:


  • 8 oz cream cheese, room temperature


  • ⅓ cup sugar


  • 1 teaspoon lemon juice


  • 1 teaspoon vanilla extract


For the Egg Rolls:


  • 12 egg roll wrappers


  • 2+ cups vegetable oil (for frying)


Optional:


  • ¼ cup powdered sugar (for dusting)


Instructions

  • Make the Blueberry Filling:

    • In a saucepan, combine blueberries, sugar, and lemon juice. Simmer and stir in a cornstarch slurry (cornstarch and water). Cook until thickened (5-7 minutes). Let cool.

  • Make the Cream Cheese Filling:

    • Beat cream cheese, sugar, lemon juice, and vanilla until smooth. Set aside.

  • Assemble the Egg Rolls:

    • Lay egg roll wrappers in a diamond shape. Add a tablespoon of cream cheese filling and top with blueberry filling. Roll tightly, sealing with water.

  • Fry the Egg Rolls:

    • Heat vegetable oil to 350°F (175°C) and fry egg rolls 2-3 minutes per side, until golden brown. Drain on paper towels.

  • Serve:

    • Dust with powdered sugar and serve warm.

Notes

Variations: Try using different berries or add a cinnamon sugar coating for extra flavor.

Store in an airtight container for up to 2 days. Reheat in the oven to restore crispness.

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