Bloody Mary Deviled Eggs

Why You’ll Love This Recipe

Bloody Mary Deviled Eggs offer the perfect combination of bold flavors and smooth textures. The zing from pickle juice, the umami of steak sauce, and the aromatic punch from garlic and celery salt create a filling that’s anything but ordinary. Topped off with a rim of lemon juice, paprika, and more celery salt, these deviled eggs are an absolute crowd-pleaser, perfect for brunches, parties, or as an exciting snack.

Ingredients

• 12 large eggs
• ½ to 1 cup slaw dressing (Marzetti’s or similar)
• 1 tablespoon pickle juice
• ½ tablespoon steak sauce
• ½ tablespoon tomato paste
• 1 teaspoon garlic paste
• 1 teaspoon black pepper, coarsely ground
• ½ teaspoon celery salt
• 1 red onion, diced
• 2 stalks celery, diced

For the Egg Rims:

• 2 tablespoons lemon juice
• 2 teaspoons paprika
• 3 teaspoons celery salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Hard-boil the eggs by placing them in a pot of water. Bring to a boil, then lower the heat and simmer for 10-12 minutes.
2. Once the eggs are done, remove them from the pot and let them cool before peeling.
3. Slice the eggs in half lengthwise and remove the yolks, placing them in a bowl.
4. Mash the yolks and mix with slaw dressing, pickle juice, steak sauce, tomato paste, garlic paste, black pepper, and celery salt. Stir in the diced red onion and celery, blending everything together until smooth.
5. Carefully spoon or pipe the yolk mixture back into the egg whites.
6. For the rims, mix lemon juice, paprika, and celery salt together. Dip the edges of the filled eggs into the mixture for an added flavor boost and a touch of color.
7. Refrigerate for at least 30 minutes before serving.

Servings and Timing

• Servings: Makes 12 deviled eggs (6 servings, 2 eggs each)
• Prep Time: 15 minutes
• Cook Time: 12 minutes (for hard-boiling eggs)
• Refrigeration Time: 30 minutes

Variations

• Spicy: Add a few dashes of hot sauce or finely diced jalapeños to the filling for a spicy kick.
• Herbs: Mix in some fresh chopped parsley or dill to enhance the flavor and add a touch of freshness.
• Vegan: Use a plant-based dressing and swap out the eggs for tofu or chickpea-based fillings for a vegan-friendly version.

Storage/Reheating

These deviled eggs are best served chilled. To store leftovers, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. Avoid freezing, as the texture of the eggs and filling may change upon thawing.

FAQs

1. Can I use regular mayonnaise instead of slaw dressing?

Yes, you can substitute regular mayonnaise for slaw dressing, though the flavor will be a bit different. The slaw dressing adds a tangier, slightly sweet profile to the eggs.

2. How do I prevent the eggs from cracking while boiling?

To avoid cracked eggs, make sure to gently place them in cold water and gradually bring it to a boil. Using older eggs can also help prevent cracking and make peeling easier.

3. Can I prepare these deviled eggs in advance?

Yes, you can prepare the filling and fill the eggs in advance. Just make sure to store them in the fridge for up to 3 days before serving.

4. What type of steak sauce should I use?

Any standard steak sauce, like A1 or similar brands, will work well in this recipe. Choose a steak sauce that you enjoy for the best flavor.

5. Can I make these eggs spicier?

Absolutely! Add hot sauce, cayenne pepper, or diced jalapeños to the filling for an extra kick.

6. How can I make the filling smoother?

If you’d like a smoother texture, you can use a food processor to blend the yolk mixture until it’s completely smooth.

7. Can I use a different vinegar than pickle juice?

While pickle juice gives a unique tang, you can substitute white vinegar or apple cider vinegar if needed.

8. Can I freeze deviled eggs?

Freezing is not recommended for deviled eggs as the texture of the eggs and filling can be affected. It’s best to eat them fresh or store them in the fridge.

9. Can I add shrimp to the filling for a seafood twist?

Yes, finely chopped shrimp can add a nice touch of seafood flavor to these deviled eggs.

10. What are the best eggs to use for this recipe?

Using large, fresh eggs is ideal for deviled eggs. Older eggs are often easier to peel but may not look as pristine.

Conclusion

Bloody Mary Deviled Eggs are a fun and bold twist on the traditional appetizer, perfect for any occasion where you want to impress your guests with a unique flavor combination. The savory and zesty filling, combined with the seasoned egg rims, makes these deviled eggs a memorable treat. Whether you’re hosting a party, bringing a dish to a potluck, or simply indulging in a delicious snack, these deviled eggs will certainly be the highlight of the spread.

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