Blood Orange Mojito
The Blood Orange Mojito is a refreshing, vibrant twist on the classic mojito. Combining the tangy flavors of blood orange, lime, and fresh mint, this cocktail is perfect for summer parties or relaxing moments. Enjoy a unique blend of citrus sweetness and minty freshness with this easy-to-make drink that will impress your guests or become your new favorite beverage.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail, Beverage
- Method: Muddling, Stirring
- Cuisine: American, Caribbean (for the mojito base)
- Diet: Vegan
Ingredients
1 blood orange
1 lime
8 oz apple cider
8–10 fresh mint leaves
Ice cubes
Instructions
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Slice the blood orange and lime. Set aside a few slices for garnish.
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In a glass, muddle the fresh mint leaves with a slice of lime to release the oils and flavors.
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Add the juice of the blood orange and lime into the glass.
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Pour in the apple cider and stir well.
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Fill the glass with ice cubes and stir again to chill the drink.
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Garnish with a slice of blood orange, lime, and a sprig of mint.
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Serve immediately and enjoy!
Notes
For an alcoholic version, add 1 ½ oz white rum to turn it into a traditional mojito.
For a fizzy option, top with club soda or sparkling water.
Feel free to experiment with herbs like basil or rosemary to add a unique twist.
Spice things up by adding a few slices of jalapeño.
Find it online: https://familydinnercooking.com/blood-orange-mojito/
