Name: Blackberry Scones
Prep time: 15 min
Cook time: PT-487608H42M16S
Total time: 35 min
Cuisine: Bakery / American
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cubed; 1/2 cup cold buttermilk, plus more for brushing; 1 large egg; 1 teaspoon vanilla bean paste or pure vanilla extract; 1 1/4 cups blackberries; 2 tablespoons turbinado sugar; 1 cup confectioner’s sugar (for glaze); 2 tablespoons whole milk (for glaze); 1/2 teaspoon vanilla bean paste or pure vanilla extract (for glaze)

Why You’ll Love This Recipe

These scones are soft, fluffy, and full of fresh blackberry flavor. The cold butter creates flaky layers, while the buttermilk adds a slight tang for balance. A simple vanilla glaze brings extra sweetness and a lovely finish. Quick to mix and bake, they’re a delightful treat that feels indulgent yet homemade.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Scones:

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small cubes
1/2 cup cold buttermilk, plus more for brushing
1 large egg
1 teaspoon vanilla bean paste or pure vanilla extract
1 1/4 cups blackberries*
2 tablespoons turbinado sugar, for sprinkling on scones

For the Vanilla Glaze:

1 cup confectioner’s sugar
2 tablespoons whole milk
1/2 teaspoon vanilla bean paste or pure vanilla extract

Directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together buttermilk, egg, and vanilla. Pour into the flour mixture and stir until just combined.
Gently fold in blackberries, being careful not to crush them.
Turn dough onto a lightly floured surface and shape into a 1-inch thick round. Cut into 8 wedges and place on the prepared baking sheet.
Brush tops with a little buttermilk and sprinkle with turbinado sugar.
Bake for 18–22 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Allow scones to cool for 10 minutes while preparing the glaze.
For the glaze, whisk together confectioner’s sugar, milk, and vanilla until smooth. Drizzle over warm scones before serving.

Servings and Timing

This recipe makes 8 scones.
Prep time: 15 minutes
Bake time: 18–22 minutes
Total time: 35 minutes

Variations

Substitute blackberries with blueberries, raspberries, or chopped strawberries.
Add a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.
Use lemon zest in the glaze for a bright, citrusy twist.
Make mini scones for bite-sized treats.

Storage/Reheating

Store scones in an airtight container at room temperature for up to 2 days. Reheat gently in a 300°F (150°C) oven for 5–7 minutes or microwave for 20–30 seconds. The glaze is best added fresh before serving.

FAQs

Can I use frozen blackberries?

Yes, but do not thaw them to prevent extra moisture. Fold them in frozen.

Can I make the scones ahead of time?

Yes, assemble the scones, cover, and refrigerate for up to 24 hours before baking.

Can I freeze unbaked scones?

Yes, place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes.

Can I make them dairy-free?

Yes, substitute buttermilk with almond or oat milk mixed with a teaspoon of vinegar, and use dairy-free butter.

How do I prevent the blackberries from sinking?

Toss them lightly in a teaspoon of flour before folding into the dough to help suspend them.

Conclusion

Blackberry Scones are a tender, flavorful treat perfect for breakfast, brunch, or an indulgent snack. With juicy blackberries, buttery layers, and a sweet vanilla glaze, they’re easy to make and always impress. Quick, elegant, and delicious, these scones are a must-try for berry lovers and baked-goods enthusiasts alike.

Blackberry Scones