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Blackberry Baked Oatmeal Recipe

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3.9 from 83 reviews

This Blackberry Baked Oatmeal is a wholesome, naturally sweetened breakfast option combining ripe bananas, fresh blackberries, and rolled oats. Enhanced with chia seeds for added nutrition and a touch of cinnamon for warmth, this baked dish is perfect served warm with yogurt and a drizzle of maple syrup. The optional coconut oil streusel topping adds a delightful crunch and extra flavor, making it a comforting and nourishing start to your day.

Ingredients

Oatmeal Base

  • 2 very ripe bananas (1 cup mashed)
  • 1 ½ cup unsweetened almond milk, or milk of choice
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats (gluten-free if needed)
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup blackberries, fresh or frozen

Streusel Topping (optional)

  • 2 tablespoons coconut oil, melted
  • ¼ cup rolled oats (gluten-free if needed)
  • 2 tablespoons coconut sugar
  • 2 tablespoons all purpose flour (gluten-free if needed)
  • ¼ teaspoon ground cinnamon

For Serving (optional)

  • Vanilla yoghurt, or yoghurt of choice
  • Blackberries, fresh or frozen
  • Maple syrup to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal.
  2. Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the almond milk, maple syrup, and vanilla extract, stirring until the mixture is smooth and combined.
  3. Combine Dry Ingredients: In another bowl, mix together the rolled oats, chia seeds, baking powder, cinnamon, and salt to ensure even distribution of all dry ingredients.
  4. Combine Wet and Dry Mixtures: Pour the dry ingredients into the wet banana mixture, stirring to blend everything evenly without over-mixing.
  5. Add Blackberries: Gently fold in the blackberries, being careful not to break them up too much to prevent too much juice release.
  6. Prepare Streusel Topping (optional): In a small bowl, mix together the melted coconut oil, rolled oats, coconut sugar, flour, and ground cinnamon until crumbly. Set aside.
  7. Assemble and Bake: Pour the oatmeal mixture into a greased or lined baking dish. Sprinkle the streusel topping evenly over the surface if using. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
  8. Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Serve warm with a dollop of vanilla yoghurt, extra blackberries, and a drizzle of maple syrup as desired.

Notes

  • Use gluten-free rolled oats and flour to make this recipe gluten-free.
  • Ripe bananas are key for natural sweetness and moisture.
  • Blackberries can be fresh or frozen; do not thaw frozen berries before adding to prevent excess moisture.
  • The streusel topping is optional but adds a nice crunchy texture and additional flavor.
  • Store leftovers covered in the refrigerator for up to 4 days; reheat before serving.
  • This recipe can be customized with other berries or fruit of choice.

Find it online: https://familydinnercooking.com/blackberry-baked-oatmeal-recipe/