Best Roasted Asparagus
Best Roasted Asparagus is a simple and flavorful side dish featuring tender asparagus spears roasted with garlic and olive oil, then topped with melted mozzarella cheese and a splash of fresh lemon juice. This easy recipe brings out the natural sweetness of asparagus with a cheesy, savory twist perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Asparagus spears
Garlic, minced
Olive oil
Mozzarella cheese, shredded
Salt and black pepper
Fresh lemon juice
Instructions
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Preheat oven to 425°F (220°C).
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Trim tough ends off asparagus and place spears on a baking sheet.
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Toss minced garlic with olive oil and drizzle over asparagus. Season with salt and black pepper.
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Roast for 12-15 minutes until tender and slightly browned.
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Remove from oven and sprinkle mozzarella evenly over asparagus.
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Return to oven for 3-5 minutes until cheese melts and bubbles.
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Drizzle with fresh lemon juice before serving.
Notes
Substitute Parmesan or feta cheese for a different flavor.
Add red pepper flakes for heat or fresh herbs like parsley or basil for freshness.
Toss with balsamic glaze or sprinkle toasted nuts for extra texture.
Store leftovers in airtight container in fridge up to 2 days.
Reheat gently to maintain texture.
Find it online: https://familydinnercooking.com/best-roasted-asparagus/
