Best Roasted Asparagus

Why You’ll Love This Recipe

Roasting asparagus enhances its flavor and gives it a satisfying tender-crisp texture. The addition of garlic and olive oil adds richness and aroma, while mozzarella cheese melts into a gooey, cheesy topping that elevates the dish. A squeeze of lemon juice brightens the flavors, making this an irresistible and healthy side dish perfect for any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Asparagus
• Garlic
• Olive oil
• Mozzarella cheese
• Salt and black pepper
• Lemon juice

Directions

1. Preheat oven to 425°F (220°C).
2. Trim the tough ends off the asparagus and place the spears on a baking sheet.
3. Mince garlic and toss with olive oil, then drizzle over the asparagus. Sprinkle with salt and black pepper to taste.
4. Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly browned.
5. Remove the baking sheet from the oven and sprinkle shredded mozzarella cheese evenly over the asparagus.
6. Return to the oven and bake for an additional 3-5 minutes, until the cheese is melted and bubbly.
7. Remove from oven and drizzle with fresh lemon juice before serving.

Servings and Timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 18-20 minutes
Total time: 25 minutes

Variations

• Use Parmesan or feta cheese instead of mozzarella for a different flavor.
• Add red pepper flakes for a spicy kick.
• Sprinkle with fresh herbs like parsley or basil before serving.
• Toss asparagus with balsamic glaze for a sweet tangy finish.
• Add toasted pine nuts or chopped almonds for crunch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven or microwave until warmed through. Avoid overcooking to maintain texture.

FAQs

Can I use frozen asparagus?

Fresh asparagus works best, but you can roast thawed frozen asparagus; reduce cooking time slightly.

How do I know when asparagus is done?

It should be tender when pierced with a fork but still have a slight snap.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can prep asparagus and garlic in advance, then roast just before serving.

Can I use other cheeses?

Yes, Parmesan, feta, or goat cheese all work well.

Is this recipe vegan?

To make it vegan, omit the cheese or use a plant-based cheese alternative.

How do I prevent asparagus from drying out?

Toss with enough olive oil to coat evenly and avoid over-roasting.

Can I grill the asparagus instead of roasting?

Yes, grill asparagus with garlic oil and add cheese afterward if desired.

What can I serve with roasted asparagus?

Pairs well with grilled meats, fish, or pasta dishes.

Can I add lemon zest?

Yes, lemon zest adds a nice bright flavor when sprinkled before serving.

Can I roast asparagus at a lower temperature?

Yes, but cooking time will be longer and texture may be less crisp.

Conclusion

Best Roasted Asparagus is a delicious, easy-to-make side that combines tender roasted asparagus with savory garlic and gooey melted mozzarella. The fresh lemon juice adds brightness to every bite, making this dish a versatile and crowd-pleasing addition to any meal.

Print