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Berrylicious Strawberry Crunch Cheesecake

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Berrylicious Strawberry Crunch Cheesecake is a no-bake dessert that perfectly combines creamy cream cheese filling, a crunchy graham cracker base, and fresh strawberries topped with a sweet strawberry jam glaze. This refreshing and indulgent treat is ideal for spring and summer or any time you want a light yet decadent dessert. Easy to make and irresistible to taste, this cheesecake is sure to be the star of any occasion!

Ingredients

For the Base:

2 cups crushed graham crackers

½ cup melted butter

For the Filling:

2 cups whipped cream

1 cup cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

For the Topping:

2 cups fresh strawberries, sliced

¼ cup strawberry jam

Instructions

  • Prepare the Base:

    • In a medium bowl, combine crushed graham crackers and melted butter. Stir until the crumbs are evenly coated.

    • Press the mixture into the bottom of a 9-inch pie dish or springform pan, using a spoon to pack it tightly.

    • Chill the base in the refrigerator while you prepare the filling.

  • Make the Filling:

    • Beat softened cream cheese until smooth using an electric mixer.

    • Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.

    • In a separate bowl, whip the whipped cream until stiff peaks form.

    • Gently fold the whipped cream into the cream cheese mixture, careful not to deflate the whipped cream.

    • Spread the filling evenly over the chilled graham cracker base.

  • Prepare the Topping:

    • Heat strawberry jam in a small saucepan over low heat for 2-3 minutes until runny. Allow it to cool slightly.

    • Arrange sliced strawberries on top of the cheesecake filling.

    • Drizzle the cooled strawberry jam over the strawberries for a glossy finish.

  • Chill and Serve:

    • Refrigerate the cheesecake for 3-4 hours or overnight to let it firm up.

    • Slice and enjoy the refreshing burst of strawberry flavor in every bite.

Notes

Berry Mix: Add a mix of blueberries, raspberries, or blackberries to the topping or blend them into the filling for a berry-flavored twist.

Crust Alternatives: Use crushed digestive biscuits, gingersnap cookies, or even chocolate cookies for a unique twist on the crust.

Vegan Version: Substitute with dairy-free cream cheese, coconut whipped cream, and vegan-friendly strawberry jam.

Find it online: https://familydinnercooking.com/berrylicious-strawberry-crunch-cheesecake/