Berrylicious Strawberry Crunch Cheesecake

Why You’ll Love This Recipe

This no-bake cheesecake is simple yet incredibly delicious. The buttery, crunchy graham cracker base adds a delightful texture, while the creamy filling made from whipped cream and cream cheese offers a perfect balance of sweetness and richness. Fresh strawberries bring a burst of fruity flavor to the topping, and the strawberry jam glaze adds a glossy finish that makes every slice irresistible. It’s a perfect dessert for spring and summer or any time you crave something light, sweet, and refreshing.

Ingredients

For the Base:

• 2 cups crushed graham crackers
• ½ cup melted butter

For the Filling:

• 2 cups whipped cream
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 2 cups fresh strawberries, sliced
• ¼ cup strawberry jam

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Base:

1. In a medium bowl, combine the crushed graham crackers and melted butter. Stir until the crumbs are fully coated and the mixture is evenly combined.
2. Press the graham cracker mixture into the bottom of a 9-inch pie dish or springform pan, using the back of a spoon to pack it tightly and evenly.
3. Place the base in the refrigerator to set while you prepare the filling.

Make the Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
2. Gradually add the powdered sugar and vanilla extract, continuing to mix until the mixture is smooth and fluffy.
3. In a separate bowl, whip the whipped cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
4. Once fully combined, spread the filling over the graham cracker base in an even layer.

Prepare the Topping:

1. In a small saucepan, heat the strawberry jam over low heat for 2-3 minutes, just until it becomes slightly runny. Remove from heat and allow to cool for a few minutes.
2. Arrange the sliced strawberries over the cheesecake filling, layering them evenly on top.
3. Drizzle the cooled strawberry jam over the strawberries for a glossy finish.

Chill and Serve:

1. Refrigerate the cheesecake for at least 3-4 hours or overnight to allow the flavors to set and the cheesecake to firm up.
2. Before serving, slice the cheesecake and enjoy the refreshing burst of strawberry goodness in every bite.

Servings and Timing

• Servings: 8-10
• Total Time: 4-5 hours (including chilling time)

Variations

• Berry Mix: For a different flavor twist, try adding a mix of berries like blueberries, raspberries, or blackberries as the topping, or even blend them into the filling for a berry-flavored cheesecake.
• Crust Alternatives: Instead of graham crackers, you can use crushed digestive biscuits, gingersnap cookies, or even chocolate cookies for a unique twist on the crust.
• Vegan Version: To make a vegan version, substitute the cream cheese with a dairy-free cream cheese alternative, use coconut whipped cream in place of regular whipped cream, and make sure the strawberry jam is vegan-friendly.

Storage/Reheating

• Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this cheesecake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw in the refrigerator overnight.
• Reheating: This cheesecake is best served cold and does not require reheating. Simply remove it from the refrigerator about 10-15 minutes before serving for the best texture.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day ahead of time. It needs several hours of chilling to set, so making it the night before will ensure it’s perfectly firm when you’re ready to serve.

Can I use frozen strawberries for the topping?

While fresh strawberries are preferred for the topping, you can use frozen strawberries. Just be sure to thaw them and drain any excess liquid before using them on the cheesecake.

How do I make sure the cheesecake filling is smooth?

Make sure to beat the cream cheese until it’s completely smooth before adding the powdered sugar and vanilla. When folding in the whipped cream, be gentle to keep it fluffy.

Can I use a different type of jam for the glaze?

Yes! If you’re not a fan of strawberry jam, you can use raspberry, blueberry, or apricot jam for a different flavor. Just heat and drizzle it the same way as the strawberry jam.

Can I make this cheesecake without the jam glaze?

You can skip the strawberry jam glaze if you prefer a lighter, fresher topping. Instead, you can sprinkle powdered sugar on top or drizzle with honey or a fruit sauce of your choice.

How do I prevent the crust from being too soft?

To prevent the crust from becoming too soft, press the graham cracker mixture firmly into the pan and chill it before adding the filling. This helps the crust firm up and hold together better.

Can I use a pre-made graham cracker crust?

Yes, you can use a store-bought graham cracker crust if you’re short on time. Just be sure to choose a 9-inch crust for this recipe.

Can I make this cheesecake without a springform pan?

Yes, a regular pie dish or an 8×8-inch baking dish works well too. Just make sure to properly chill the cheesecake so it sets properly.

How do I know when the cheesecake is fully chilled and ready to serve?

The cheesecake is ready when the filling has fully set and is firm to the touch. It should hold its shape when sliced. The crust will also stay intact when cut.

How can I make the filling firmer?

If you want a firmer filling, you can add a bit of gelatin to the filling mixture. Dissolve 1 teaspoon of gelatin in 2 tablespoons of warm water, then fold it into the filling before spreading it on the crust.

Conclusion

Berrylicious Strawberry Crunch Cheesecake is the ultimate sweet treat, offering the perfect balance of creamy, crunchy, and fruity flavors. With its smooth cream cheese filling, fresh strawberry topping, and a crunchy graham cracker base, this no-bake cheesecake is both refreshing and indulgent. Whether you’re making it for a family gathering, a special event, or just because, this dessert will definitely be a hit!

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