Berries and Cream Waffles
Berries and Cream Waffles are a delicious and indulgent breakfast treat. Crispy waffles topped with fresh berries and creamy whipped cream make for the perfect brunch or special occasion dish. Easy to make and versatile, this recipe offers a delightful combination of textures and flavors that will be loved by everyone.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¼ cups milk
½ teaspoon vanilla extract
¼ cup melted butter
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup heavy cream
1 tablespoon powdered sugar (optional)
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until well combined.
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Pour the wet ingredients into the dry ingredients and mix until just combined, avoiding overmixing.
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Lightly grease the waffle iron with non-stick spray or butter.
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Pour the batter onto the preheated waffle iron and cook for about 3-5 minutes or until golden brown.
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While the waffles cook, beat the heavy cream with powdered sugar (optional) until soft peaks form.
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Serve waffles topped with whipped cream and fresh berries immediately.
Notes
You can substitute dairy milk and butter with plant-based alternatives like almond milk and coconut oil for a vegan version.
Frozen berries can be used if fresh ones are not available, just make sure to thaw and drain them slightly.
For extra flavor, fold in chocolate chips or nuts into the batter before cooking.
Find it online: https://familydinnercooking.com/berries-and-cream-waffles/
