Berries and Cream Waffles

Why You’ll Love This Recipe

These Berries and Cream Waffles are a delightful combination of textures and flavors. The waffles themselves are crispy on the outside and fluffy on the inside, providing a perfect base for the topping. The fresh berries—whether strawberries, blueberries, raspberries, or blackberries—add a natural sweetness and a pop of color. Topped off with creamy whipped cream, this dish is a crowd-pleaser that feels indulgent but is surprisingly easy to make. It’s a quick and satisfying way to enjoy a fresh, flavorful breakfast or brunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¼ cups milk
• ½ teaspoon vanilla extract
• ¼ cup melted butter
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy cream
• 1 tablespoon powdered sugar (optional)

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix to keep the waffles light and fluffy.
5. Lightly grease the waffle iron with non-stick spray or butter.
6. Pour the batter onto the preheated waffle iron and cook according to the waffle iron’s instructions, usually about 3-5 minutes or until golden brown.
7. While the waffles are cooking, beat the heavy cream and powdered sugar (if using) in a bowl until soft peaks form, creating whipped cream.
8. Once the waffles are done, serve them immediately, topped with a generous dollop of whipped cream and a handful of fresh berries.

Servings and timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Fruit Options: While mixed berries are classic, you can also use other fruits like sliced bananas, peaches, or apples for variety.
• Vegan Option: Substitute dairy milk and butter with plant-based alternatives such as almond milk and coconut oil, and opt for coconut cream for the whipped topping.
• Add-ins: For extra flavor, you can fold chocolate chips, nuts, or a dash of cinnamon into the waffle batter before cooking.

Storage/Reheating

• Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the waffles for up to 3 months.
• Reheating: To reheat, place the waffles in a toaster or toaster oven to crisp them up, or use a regular oven at 350°F (175°C) for about 5 minutes until warm and crispy.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries will work just as well. Just make sure to thaw and drain them slightly to avoid excess moisture on the waffles.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using.

Can I make these waffles gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the waffles gluten-free.

What type of waffle iron is best for this recipe?

Any standard waffle iron will work, but for best results, choose one that creates thick, fluffy waffles.

How do I make the whipped cream without powdered sugar?

You can make whipped cream without powdered sugar. Just whip heavy cream until soft peaks form, and add a bit of vanilla extract for flavor.

Can I make these waffles without eggs?

Yes, you can substitute eggs with flaxseed eggs or other egg replacers if you’re looking for an egg-free version.

How do I keep waffles from getting soggy when serving?

To prevent sogginess, serve the waffles immediately after cooking and avoid covering them with the whipped cream and berries until you’re ready to serve.

Can I use syrup instead of whipped cream?

Yes, you can drizzle maple syrup or honey on top for a sweeter, less rich option.

How do I know when the waffles are done?

Waffles are done when they are golden brown and crispy on the outside. If your waffle iron has an indicator light, use it as a guide.

Can I make this recipe without a waffle iron?

If you don’t have a waffle iron, you can cook the batter in a skillet, making small pancake-sized portions for a similar effect.

Conclusion

These Berries and Cream Waffles offer a delightful blend of sweetness, texture, and freshness, making them the ideal breakfast or brunch choice. Whether you’re hosting a gathering or simply treating yourself to a special morning meal, this recipe will not disappoint. With easy-to-find ingredients and simple steps, you’ll be enjoying a delicious, indulgent meal in no time.

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