Beetroot Daikon Radish Pickled
These Beetroot Daikon Radish Pickles are a vibrant, tangy, and healthy side dish or snack. The combination of beetroot juice and daikon radish offers a crunchy texture and refreshing flavor with the perfect balance of sweetness and acidity. Quick to prepare and easy to store, these pickles are a must-try!
- Prep Time: 10 minutes
- Cook Time: 4 hours (or overnight for best flavor)
- Total Time: 4 hours 10 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian, Fusion
- Diet: Vegan
Ingredients
1 cup cubed daikon
¼ cup pure beetroot juice
½ cup water
½ cup white vinegar
1 tablespoon sweetener (honey, maple syrup, or a sugar substitute)
¼ tablespoon salt
Instructions
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In a bowl, combine beetroot juice, water, vinegar, sweetener, and salt. Stir until the sweetener and salt dissolve.
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Cut the daikon into 1-inch cubes and place in a jar or airtight container.
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Pour the beetroot juice mixture over the daikon, ensuring the radish is fully submerged.
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Seal the jar and refrigerate for at least 4 hours (overnight is ideal).
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Serve and enjoy after pickling!
Notes
Adjust the vinegar for more or less tanginess.
Add fresh ginger, garlic, or chili flakes for extra flavor.
Use apple cider vinegar for a different flavor profile.
Find it online: https://familydinnercooking.com/beetroot-daikon-radish-pickled/
