Beef Katsu
Enjoy a crispy, flavorful Beef Katsu with this simple, Japanese-inspired recipe. Tender beef steaks are coated in crunchy panko breadcrumbs and fried to perfection, creating a satisfying dish with a delightful golden crust. Drizzled with savory katsu sauce, this meal is a comforting and quick option that brings the taste of Japan straight to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
2 large steaks (sirloin, filet mignon, or flank steak)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1 large egg, whisked
1 cup panko bread crumbs
2 tablespoons oil (See notes)
1/4 cup katsu sauce
Instructions
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Season the steaks with salt and pepper on both sides.
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Dredge the steaks in flour, ensuring they are evenly coated. Dip them in the whisked egg, then press the steaks into the panko breadcrumbs, making sure they are fully covered.
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Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded steaks to the pan.
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Fry the steaks for 3-4 minutes per side, or until golden brown and crispy. The beef should remain tender and juicy inside.
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Once the steaks are cooked to your desired crispiness, remove them from the skillet and let them rest for a minute or two.
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Slice the beef into thin strips and drizzle with katsu sauce before serving.
Notes
Oil Choice: You can use vegetable oil, canola oil, or peanut oil for frying.
Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven or skillet for the best texture.
Gluten-Free: Use gluten-free panko and flour substitutes to make the dish gluten-free.
Healthier Option: To reduce calories, bake the breaded steaks at 400°F (200°C) for 12-15 minutes.
Find it online: https://familydinnercooking.com/beef-katsu/
