Beef Katsu

Why You’ll Love This Recipe

Beef Katsu is a wonderfully crispy, satisfying dish that combines tender, flavorful beef with a crunchy coating. Using panko breadcrumbs gives the steak an extra-crisp texture that’s different from traditional breadcrumbs, while still keeping the beef juicy inside. The katsu sauce, which is a sweet and savory complement to the crispy beef, is the perfect finishing touch. Easy to prepare and quick to cook, this dish is perfect for a comforting meal that feels special yet simple enough for a weeknight.

Ingredients

• 2 large steaks (sirloin, filet mignon, or flank steak)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 large egg, whisked
• 1 cup panko bread crumbs
• 2 tablespoons oil (See notes)
• 1/4 cup katsu sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the steaks with salt and pepper on both sides.
2. Dredge the steaks in flour, making sure they are evenly coated, then dip them in the whisked egg to coat. Finally, press the steaks into the panko breadcrumbs, ensuring they are fully covered.
3. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded steaks to the pan.
4. Cook the steaks for 3-4 minutes per side, or until golden brown and crispy. The beef should still be tender and juicy inside.
5. Once the steaks are cooked to your desired crispiness, remove them from the skillet and let them rest for a minute or two.
6. Slice the beef into thin strips and drizzle with katsu sauce before serving.

Servings and Timing

• Servings: 2
• Prep time: 10 minutes
• Cook time: 8-10 minutes
• Total time: 18-20 minutes

Variations

• Chicken Katsu: If you prefer chicken, simply substitute the beef with boneless chicken breasts or thighs for a traditional Chicken Katsu.
• Vegetarian Option: For a meat-free version, you could use eggplant or portobello mushrooms in place of the beef. These will provide a satisfying texture and flavor when breaded and fried.
• Spicy Katsu: Add a little chili sauce or wasabi to your katsu sauce for an extra kick of heat.

Storage/Reheating

• Storage: Leftover Beef Katsu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the Beef Katsu in a preheated oven at 350°F (175°C) for 5-7 minutes to help restore the crispiness. Alternatively, you can reheat it in a skillet over medium heat for a few minutes, turning it carefully to avoid sogginess.

FAQs

1. Can I use a different cut of beef for Beef Katsu?

Yes, you can use other cuts like ribeye or even thinly sliced flank steak, but sirloin and filet mignon are the most popular choices due to their tenderness.

2. Can I make this dish gluten-free?

Yes, to make it gluten-free, simply use gluten-free panko breadcrumbs and a gluten-free all-purpose flour substitute.

3. How do I make sure the beef stays tender when frying?

Make sure not to overcook the steaks. Frying them for about 3-4 minutes per side should keep the beef tender while giving the coating a crispy texture.

4. Can I bake the Beef Katsu instead of frying it?

While frying gives the best crispiness, you can bake the breaded steaks at 400°F (200°C) for 12-15 minutes for a healthier option. Just be sure to spray the steaks with a little oil to help the coating crisp up.

5. What can I serve with Beef Katsu?

Beef Katsu pairs wonderfully with steamed rice, pickled vegetables, or a simple salad. You could also serve it with miso soup or a side of sautéed greens for a complete meal.

6. Can I use a different sauce instead of katsu sauce?

Yes, you can substitute katsu sauce with a mix of soy sauce, honey, and a little vinegar for a similar sweet-savory flavor.

7. How do I prevent the breading from falling off during frying?

Ensure that the beef is thoroughly coated in flour, egg, and panko. Pressing the breadcrumbs gently into the steak will help the coating stick better.

8. Can I freeze Beef Katsu?

You can freeze the breaded beef steaks before frying. Place them in an airtight container or freezer bag and store them for up to 3 months. To cook, just fry them from frozen, adding a minute or two to the cooking time.

9. Can I use regular breadcrumbs instead of panko?

While panko breadcrumbs create a much crispier crust, you can use regular breadcrumbs if you prefer. The texture will be slightly different, but it will still be delicious.

10. Can I make the katsu sauce at home?

Yes, katsu sauce is easy to make at home using a combination of soy sauce, Worcestershire sauce, ketchup, and a little sugar. There are many simple recipes online to guide you!

Conclusion

Beef Katsu is a simple yet satisfying dish that brings the delicious flavors of Japanese cuisine right to your table. The crispy, golden coating combined with the juicy beef and sweet-savory katsu sauce makes for a winning combination. Whether you serve it as a main dish with rice or as part of a larger meal, Beef Katsu is sure to impress. It’s quick, easy, and perfect for any night when you’re craving something crunchy, savory, and flavorful.

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