Bananas Foster Split

Why You’ll Love This Recipe

This dessert offers the perfect balance of warm, caramelized fruit and cold, creamy ice cream. The buttery rum sauce adds a hint of indulgence, while the bananas provide natural sweetness. It’s impressive enough for entertaining yet simple enough for a weeknight treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup (1 stick) unsalted butter
½ cup packed light-brown sugar
4 firm ripe bananas, peeled and halved lengthwise
¼ cup dark rum
Vanilla ice cream, for serving

Directions

1. In a large skillet, melt the butter over medium heat.
2. Stir in the brown sugar and cook for 1–2 minutes until the mixture is smooth and bubbling.
3. Add the bananas, cut side down, and cook for about 2 minutes until lightly caramelized. Gently turn and cook for another 1–2 minutes.
4. Carefully pour in the dark rum and, if desired and safe, ignite with a long lighter to flambé. Let the flames subside naturally.
5. Cook for another minute to allow the sauce to thicken slightly.
6. Serve the bananas immediately over scoops of vanilla ice cream, spooning the warm sauce over the top.

Servings and timing

Serves: 4
Prep time: 5 minutes
Cook time: 7 minutes
Total time: 12 minutes

Variations

• Add a pinch of cinnamon or nutmeg to the sauce for a warm spice note.
• Use spiced rum or bourbon instead of dark rum for a flavor twist.
• Swap vanilla ice cream for butter pecan or coconut for variety.
• Top with toasted pecans or walnuts for added crunch.

Storage/Reheating

Bananas Foster is best enjoyed immediately, as the bananas soften quickly. However, the sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently on the stove before adding fresh bananas and serving.

FAQs

Can I make this without alcohol?

Yes, substitute the rum with apple juice or orange juice for a non-alcoholic version.

Do I have to flambé?

No, you can simply let the rum cook down in the pan for flavor without igniting it.

What type of bananas work best?

Firm, ripe bananas hold their shape during cooking without becoming mushy.

Can I use dark brown sugar instead of light?

Yes, it will give a deeper molasses flavor.

Can I use frozen bananas?

Not recommended, as they will release too much liquid and lose their texture.

Can I make this ahead of time?

The sauce can be made ahead, but add bananas and serve just before eating.

How can I make it more decadent?

Serve with whipped cream and a drizzle of chocolate sauce along with the rum caramel.

Can I double the recipe?

Yes, just use a larger skillet to avoid overcrowding the bananas.

Conclusion

Bananas Foster Split is a show-stopping dessert that delivers restaurant-quality flavor in minutes. With its buttery caramel sauce, tender bananas, and creamy ice cream, it’s the perfect ending to any special meal—or a luxurious treat whenever the craving strikes.

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