Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats combine the crunch of Rice Krispies with the creamy, sweet flavor of banana pudding. Topped with crushed Nilla wafers, these easy-to-make treats offer a fun twist on the classic Rice Krispie treat, perfect for parties or as a quick snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (includes cooling time)
- Yield: 12-16 servings
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
3 tablespoons butter, melted
1 (10 oz) bag marshmallows
1 (3.4 oz) box instant banana pudding mix
6 cups Rice Krispies cereal
Optional Topping:
Crushed Nilla Wafers
Instructions
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Prepare the Pan:
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Grease a 9×13-inch baking dish or line it with parchment paper.
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Melt the Butter and Marshmallows:
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In a large saucepan, melt the butter over low heat. Add marshmallows and stir until fully melted and smooth.
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Add the Pudding Mix:
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Stir in the banana pudding mix until fully incorporated into the marshmallow mixture.
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Combine with Rice Krispies:
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Pour the Rice Krispies cereal into the mixture and stir gently to coat evenly.
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Press into the Pan:
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Transfer the mixture to the prepared dish and press evenly into the pan using a spatula or lightly greased hands.
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Optional Topping:
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Sprinkle crushed Nilla wafers on top for extra texture.
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Cool and Slice:
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Let the treats cool for about 30 minutes before slicing into squares.
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Notes
For variations, try adding mini chocolate chips, peanut butter, or chopped nuts.
Store leftovers in an airtight container at room temperature for up to 3 days.
