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These Baked Sweet Potato Wedges are a crispy, flavorful side dish or snack with a smoky, slightly spicy kick. Coated in chili powder, smoked paprika, garlic, and cornstarch for that perfect crunch, these healthy, gluten-free wedges are an easy-to-make and nutritious alternative to regular fries.
2–3 medium-sized sweet potatoes, halved and then wedged into ⅓-inch pieces
¼ cup canola oil
1 tsp chili powder
½ tsp smoked paprika
¼ tsp garlic powder
½ tsp onion powder
1 tsp salt (3/4 tsp if using only 2 sweet potatoes)
Pinch of ground pepper
1½ tbsp cornstarch
Preheat the Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Sweet Potatoes: Wash the sweet potatoes, cut them in half lengthwise, and slice each half into ⅓-inch thick wedges.
Make the Coating: In a large bowl, combine canola oil, chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cornstarch.
Coat the Wedges: Add the sweet potato wedges to the bowl and toss them until evenly coated with the oil and spice mixture.
Arrange on Baking Sheet: Spread the wedges in a single layer on the prepared baking sheet, making sure they’re not overcrowded to allow for crisping.
Bake: Bake for 25-30 minutes, flipping halfway through, until golden and crispy on the outside, and tender on the inside.
Serve: Remove from the oven and serve immediately. Optional: Dip in ketchup, ranch, or spicy mayo.
Spicy Sweet Potato Wedges: Add cayenne pepper or red pepper flakes to the seasoning for an extra kick.
Herb Infused: Add a teaspoon of dried rosemary or thyme for a fresh, herby flavor.
Sweet & Savory: For a sweet touch, sprinkle a little brown sugar or cinnamon before baking.
Cheesy Wedges: After baking, top with grated parmesan cheese for a cheesy twist.
Find it online: https://familydinnercooking.com/baked-sweet-potato-wedges/