Baked Feta Pasta

Why You’ll Love This Recipe

This recipe is perfect for busy nights when you want a delicious meal with minimal effort. Baking the feta with tomatoes creates a luscious, creamy sauce that coats the pasta beautifully. The Italian seasoning and fresh basil add a bright, herbaceous note, making this pasta dish both comforting and fresh.

Ingredients

2 ½ cups grape tomatoes, washed and dried
1 – 8 oz brick of feta cheese
1 teaspoon Italian seasoning
½ teaspoon salt
5 tablespoons olive oil
1/4 cup chopped fresh basil
12 oz bow tie pasta, cooked, drained, and kept warm

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine the grape tomatoes, olive oil, Italian seasoning, and salt. Toss to coat evenly.
3. Place the block of feta cheese in the center of the dish among the tomatoes. Drizzle a little olive oil over the feta.
4. Bake for 30-35 minutes, until the tomatoes burst and the feta is soft and slightly golden on top.
5. Remove from the oven and stir the tomatoes and melted feta together to create a creamy sauce.
6. Add the cooked pasta to the dish and toss until the pasta is well coated with the sauce.
7. Stir in the chopped fresh basil.
8. Serve immediately, garnished with additional basil if desired.

Servings and Timing

Serves 4
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: Approximately 45 minutes

Variations

• Vegetables: Add roasted garlic or sautéed spinach for extra flavor and nutrition.
• Cheese: Substitute feta with goat cheese for a different tang.
• Pasta: Use penne, rotini, or your favorite gluten-free pasta.
• Spice: Add red pepper flakes for a little heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. The sauce may thicken upon refrigeration; add a splash of olive oil or pasta water to loosen when reheating.

FAQs

Can I use other types of tomatoes?

Yes, cherry or roma tomatoes work well too.

Is this dish gluten-free?

It depends on the pasta used. Use gluten-free pasta to make it gluten-free.

Can I prepare the sauce ahead of time?

Yes, bake the tomatoes and feta ahead and reheat before mixing with pasta.

Can I use fresh herbs other than basil?

Yes, parsley or oregano are great alternatives.

How do I prevent the feta from drying out?

Drizzle olive oil over the feta before baking to keep it moist.

Can I add protein to this dish?

Grilled chicken or sautéed shrimp are excellent additions.

Is this recipe suitable for vegetarians?

Yes, it contains no meat and is vegetarian-friendly.

Can I freeze leftover pasta?

It’s best enjoyed fresh, but leftovers can be frozen with some sauce thickening.

How do I make the sauce creamier?

Mash the feta and tomatoes thoroughly after baking to create a creamy texture.

What is the best way to serve this dish?

Serve warm with a side of crusty bread or a green salad.

Conclusion

Baked Feta Pasta is an effortless and delicious meal that elevates simple ingredients into a creamy, flavorful dish. Perfect for busy cooks and pasta lovers alike, it’s a fresh take on comfort food that’s easy to prepare and customizable to your taste. With its rich sauce and vibrant flavors, this recipe is sure to become a staple in your kitchen.

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