Baked Cream Cheese Chicken Taquitos
Baked Cream Cheese Chicken Taquitos are a crispy, creamy, and flavorful snack or meal option. Filled with shredded chicken, cream cheese, and melted cheese, these taquitos are baked to perfection for a healthier alternative to traditional fried versions. Easy to make, customizable with your favorite seasonings, and perfect for parties or family dinners, these taquitos are sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 4-6
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: Mexican, American
- Diet: Gluten Free
Ingredients
2 cups cooked shredded chicken (rotisserie chicken works perfectly)
4 oz cream cheese, softened at room temperature
½ cup shredded cheddar or Monterey Jack cheese
1 tablespoon taco seasoning (optional)
8 small flour tortillas
Cooking spray (or oil) for spraying
Salt and pepper, to taste
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Prepare the Filling: In a medium bowl, combine the cooked shredded chicken, softened cream cheese, and shredded cheddar or Monterey Jack cheese. If using taco seasoning, add it in along with a pinch of salt and pepper. Mix everything together until fully combined and creamy.
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Assemble the Taquitos: Warm the tortillas slightly in the microwave for about 15 seconds to make them more pliable. Spoon about 2 tablespoons of the filling onto the center of each tortilla. Roll the tortilla tightly around the filling, folding in the sides as you go to form a taquito. Repeat with the remaining tortillas and filling.
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Bake the Taquitos: Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly spray them with cooking spray or brush with a little oil for extra crispiness. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
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Serve: Once baked, remove the taquitos from the oven and let them cool slightly. Serve with your favorite dipping sauces, such as salsa, guacamole, or sour cream.
Notes
Spicy Taquitos: Add diced jalapeños or hot sauce to the cream cheese filling for a spicy kick.
Vegetarian Version: Replace the chicken with black beans and corn for a vegetarian alternative.
Cheese Variety: Use different cheese such as pepper jack, mozzarella, or queso fresco for a unique flavor.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for the crispiest texture.
