Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

Why You’ll Love This Recipe

These Baked Buffalo Chicken Egg Rolls are not only incredibly easy to make but also a healthier alternative to fried egg rolls. The combination of tender shredded chicken, creamy Greek yogurt, spicy buffalo sauce, and melted cheese wrapped in a crispy, golden egg roll wrapper is simply irresistible. Plus, the Cilantro Lime Ranch adds a refreshing and tangy kick that balances the heat from the buffalo sauce. Whether you’re hosting a party, watching the game, or craving something savory, these egg rolls are guaranteed to impress.

Ingredients

• 1 1/2 cups cooked shredded chicken
• 1/3 cup plain Greek yogurt
• 1/2 cup buffalo sauce plus more for serving
• 2 tablespoons chopped fresh chives
• 2 tablespoons dried parsley
• 2 teaspoons dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Kosher salt, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 20-22 square egg roll wrappers

For the Cilantro Ranch:

• 1 cup sour cream or plain Greek yogurt
• 3/4 cup fresh cilantro, finely chopped
• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Juice from 2 limes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, chopped chives, dried parsley, dried dill, onion powder, garlic powder, and kosher salt. Stir until well combined.
3. Add the shredded cheddar cheese and crumbled blue cheese to the chicken mixture. Mix until the cheese is evenly distributed.
4. Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon 2-3 tablespoons of the chicken mixture into the center of the wrapper.
5. Fold the sides of the wrapper in and then roll it up tightly, sealing the edges with a little water. Repeat with the remaining wrappers and filling.
6. Arrange the egg rolls on the prepared baking sheet, brushing each one lightly with olive oil or spraying with cooking spray.
7. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy, flipping halfway through the baking time for even crispness.
8. While the egg rolls are baking, prepare the Cilantro Lime Ranch by combining the sour cream (or Greek yogurt), chopped cilantro, chives, garlic powder, onion powder, and lime juice in a bowl. Stir until smooth and set aside.
9. Serve the baked buffalo chicken egg rolls with the cilantro lime ranch dipping sauce and extra buffalo sauce on the side if desired.

Servings and Timing

• Servings: Makes about 20-22 egg rolls
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy Option: For an extra kick, add some diced jalapeños or a pinch of cayenne pepper to the buffalo chicken mixture.
• Cheese Variations: Switch up the cheeses by adding Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
• Vegetarian Version: Swap the chicken for a hearty combination of sautéed mushrooms, spinach, and cheese for a vegetarian take on this recipe.

Storage/Reheating

• Storage: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the egg rolls in a preheated oven at 375°F (190°C) for 10-12 minutes, or until heated through and crispy again. You can also reheat them in an air fryer for a couple of minutes for that perfect crispy texture.

FAQs

How can I make these egg rolls spicier?

To make these egg rolls spicier, you can add more buffalo sauce, some diced jalapeños, or a few dashes of hot sauce to the filling mixture.

Can I freeze these buffalo chicken egg rolls?

Yes, you can freeze the assembled, unbaked egg rolls. Place them on a baking sheet and freeze them in a single layer. Once frozen, transfer them to a zip-top bag for up to 3 months. Bake from frozen at 400°F (200°C) for about 25 minutes.

What can I serve with buffalo chicken egg rolls?

These egg rolls are great on their own or served with extra buffalo sauce, ranch dressing, or a salad for a complete meal. You can also pair them with a cool, refreshing drink like iced tea or lemonade.

Can I make these egg rolls ahead of time?

You can prepare the egg rolls up to a day in advance and store them in the refrigerator before baking. When ready, bake them as directed.

Is there a substitute for the blue cheese?

If you’re not a fan of blue cheese, you can replace it with more cheddar or use a mild cheese like mozzarella.

Can I make these egg rolls in the air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the egg rolls for about 10-12 minutes, flipping halfway through, until golden and crispy.

How do I make the Cilantro Lime Ranch vegan?

To make the ranch sauce vegan, use plant-based sour cream or Greek yogurt alternatives. You can also substitute with cashew cream for a creamy, dairy-free option.

Can I use flour tortillas instead of egg roll wrappers?

Yes, you can use flour tortillas as an alternative to egg roll wrappers, though the texture will be different. Make sure to roll them tightly and seal the edges with a little water.

Can I make these egg rolls without baking?

Yes, you can fry these egg rolls instead of baking them. Heat oil in a pan and fry the egg rolls for 3-4 minutes on each side until golden brown.

How long will the Cilantro Lime Ranch last?

The Cilantro Lime Ranch can be stored in the refrigerator for up to 3 days. Stir it well before serving again.

Conclusion

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch offer the perfect balance of bold buffalo flavor, creamy cheese, and crispy texture. Whether you’re making them for a party, game day, or a simple snack, they’re sure to be a crowd favorite. The cool, tangy cilantro lime ranch adds the perfect finishing touch. Try them out today and enjoy these irresistible bites of comfort!

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