Baked Apples and Pears with Cranberries and Pecans

Why You’ll Love This Recipe

This baked fruit dish is simple, healthy, and full of seasonal flavors. The combination of juicy apples, soft pears, tart cranberries, and crunchy pecans creates a delightful contrast of textures and flavors. Sweetened with pure maple syrup and lightly spiced with cinnamon, it’s an elegant dessert that feels homemade but looks impressive on any table.

Ingredients

(Tip: Full measurements are listed in the recipe card below.)

• 1 tablespoon coconut oil or butter
• 2 medium firm pears
• 2 medium apples
• ½ teaspoon ground cinnamon
• 1 cup fresh cranberries
• 1 cup whole or halved pecans
• ½ cup pure maple syrup

Directions

1. Preheat oven to 375°F (190°C). Grease a baking dish with coconut oil or butter.
2. Core and slice the apples and pears into wedges or chunks. Place them evenly in the prepared baking dish.
3. Sprinkle the fruit with ground cinnamon and toss gently to coat.
4. Add cranberries and pecans on top of the fruit mixture. Drizzle with maple syrup.
5. Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake an additional 15–20 minutes, until the fruit is tender and lightly caramelized.
6. Remove from oven and let cool slightly before serving. Optionally, serve warm with vanilla ice cream, yogurt, or a dollop of whipped cream.

Servings and Timing

This recipe serves 4–6.
Preparation time: 10 minutes
Cooking time: 35–40 minutes
Total time: 45–50 minutes

Variations

• Substitute walnuts, almonds, or hazelnuts for pecans.
• Add a splash of orange juice or zest for extra brightness.
• Mix in dried cranberries or raisins if fresh cranberries aren’t available.
• Sprinkle a little brown sugar on top for extra caramelization.
• Use honey instead of maple syrup for a different sweetness profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 5–7 minutes or in the microwave until warmed through.

FAQs

Can I prepare this dessert ahead of time?

Yes, assemble the fruit and nuts in the baking dish, cover, and refrigerate for up to 24 hours before baking.

Can I make this vegan?

Yes, use coconut oil instead of butter, and it’s naturally vegan-friendly.

Can I use frozen cranberries?

Yes, thaw and drain excess liquid before using to avoid a watery dish.

Can I make it spicier?

Yes, add a pinch of nutmeg, ginger, or allspice for extra warmth.

Conclusion

Baked Apples and Pears with Cranberries and Pecans is a simple, flavorful, and naturally sweet dessert that highlights the best of seasonal fruits. With its tender baked fruit, crunchy nuts, and warm spices, it’s perfect for holidays, family dinners, or any cozy occasion.

Baked Apples and Pears with Cranberries and Pecans

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Baked Apples and Pears with Cranberries and Pecans is a warm, festive dessert featuring tender apples and pears roasted with tart cranberries, crunchy pecans, and sweet maple syrup. Lightly spiced with cinnamon, this naturally sweet dish is perfect for cozy evenings or holiday gatherings.

• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes
• Yield: 4–6 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

1 tablespoon coconut oil or butter

2 medium firm pears

2 medium apples

½ teaspoon ground cinnamon

1 cup fresh cranberries

1 cup whole or halved pecans

½ cup pure maple syrup

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish with coconut oil or butter.
2. Core and slice the apples and pears into wedges or chunks. Place them evenly in the prepared baking dish.
3. Sprinkle the fruit with ground cinnamon and toss gently to coat.
4. Add cranberries and pecans on top of the fruit mixture. Drizzle with maple syrup.
5. Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake an additional 15–20 minutes, until the fruit is tender and lightly caramelized.
6. Remove from oven and let cool slightly before serving. Optionally, serve warm with vanilla ice cream, yogurt, or a dollop of whipped cream.

Notes

Substitute walnuts, almonds, or hazelnuts for pecans.

Add a splash of orange juice or zest for extra brightness.

Mix in dried cranberries or raisins if fresh cranberries aren’t available.

Sprinkle a little brown sugar on top for extra caramelization.

Use honey instead of maple syrup for a different sweetness profile.

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 18g
• Sodium: 10mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg