Baked Apple Pie Chia Pudding
A wholesome, cozy chia pudding layered with warm spiced apples, golden raisins, and a touch of honey. Naturally sweetened and perfect for breakfast, snacks, or light dessert.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 20 minutes active cooking
- Yield: 2 servings
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: American
Ingredients
Chia Pudding:
4 tablespoons chia seeds
1 cup unsweetened almond milk
½ teaspoon cinnamon
Apple Pie Filling:
1 large apple, peeled, cored, and finely chopped
¼ cup water (or more as needed)
2 teaspoons honey
Pinch of cinnamon
2 tablespoons golden raisins
Instructions
- Mix chia seeds, almond milk, and cinnamon in a jar or bowl. Stir to prevent clumps. Let sit 10–15 minutes, stir again, cover and refrigerate at least 2 hours or overnight.
- For the apple filling, cook chopped apples, water, honey, cinnamon, and raisins in a small saucepan over medium heat for 8–10 minutes until soft and caramelized. Add water if too dry.
- Preheat oven to 350°F (175°C).
- Layer chia pudding in small oven-safe ramekins or baking dishes, top with apple pie filling.
- Bake for 10–12 minutes until warmed through and slightly golden.
- Serve warm, optionally with yogurt or nut butter.
Notes
Use pears instead of apples for a pear pie twist.
Replace honey with maple syrup for a vegan option.
Add chopped walnuts or pecans for crunch.
Add nutmeg or ginger for deeper spice.
Store in the fridge up to 3 days. Reheat in oven at 325°F for 8–10 minutes or microwave until warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://familydinnercooking.com/baked-apple-pie-chia-pudding/
