Author: Linda

Desserts

Mini Maple Pumpkin Pies

Desserts

Butterscotch Salted Pretzel Pecan Pie

Desserts

Pumpkin Pie Chocolate Chip Cookie Bars

Desserts

Pumpkin Lasagna Dessert

Desserts

Pumpkin Pie Mousse

Desserts

Dairy-Free Pumpkin Spice Walnut Cake (Gluten-Free & Refined Sugar-Free)

Side-Dish

Cranberry Salad

Desserts

Oreo Turkey Cookies

Side-Dish

Roasted Fairytale Eggplant

Side-Dish

Green Bean Casserole

Side-Dish

Creamy Mashed Potatoes

Breakfast

Parker House Rolls

Drinks

Pumpkin Spice Latte

Drinks

Bubble Tea (Boba Tea)

Side-Dish

Perfect Sage Thyme Butter Whipped Potatoes

Side-Dish

Pan-Fried Fennel

Dinner

Salmon Wellington

Dinner

Fish Casserole

Beef

Vegan Cranberry Portobello Pot Roast

Appetizers & Snacks

Jellied Cranberry Sauce

Appetizers & Snacks

Vegan Cocktail Meatballs with Cranberry Sauce

Drinks

Fresh Cranberry Smoothie with Cinnamon and Pomegranate

Breakfast

Cranberry Pancakes with Buttermilk and Cinnamon

Salad

Warm Brussels Sprout Salad with Apples and Pecans

Breakfast

5-Minute Apple Cinnamon Oatmeal

Desserts

Vegan Individual Apple Crisp

Side-Dish

Individual Stuffing Muffins with Apples and Cherries

Dinner

Coconut Curry Lentils and Cauliflower

Dinner

Cauliflower Quinoa Burgers with Mushrooms and Onions

Desserts

Baked Apples and Pears with Cranberries and Pecans

Desserts

Warm Pear Cobbler

Side-Dish

Sautéed Broccoli Rabe with Garlic and Lemon

Dinner

Herb Crusted Salmon (Whole30, Paleo)

Salad

Harvest Quinoa Salad with Pumpkin Yogurt Dressing

Breakfast

Sweet Potato Breakfast Bowl

Side-Dish

Roasted Root Vegetables with Honey-Dijon Drizzle

Soups

Instant Pot Butternut Squash Chili

Dinner

Instant Pot Stuffed Squash

Appetizers & Snacks

3-Ingredient Honey Chicken Wings

Soups

Smoked Gouda Broccoli Soup with Garlic Cheese Croutons