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Apple Pie Biscuits

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Flaky, buttery biscuits filled with warm apple pie filling, topped with a cinnamon-sugar coating and a drizzle of icing for the perfect sweet treat.

Ingredients

1 can buttermilk biscuits

1 can apple pie filling

1 teaspoon vanilla extract

1/2 cup brown sugar

1 tablespoon ground cinnamon

1/8 teaspoon ground nutmeg

120 grams butter, melted

60 grams confectioners’ sugar

15 milliliters milk

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  2. In a bowl, combine the apple pie filling with the vanilla extract and gently stir to mix. Set aside.
  3. In a separate small bowl, mix together the brown sugar, cinnamon, and nutmeg until well combined.
  4. Open the can of buttermilk biscuits and separate the individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
  5. Spoon a small amount of the apple pie filling onto the center of each biscuit, then fold the edges of the biscuit over the filling to form a pocket or turnover shape. Pinch the edges to seal the filling inside.
  6. Dip each filled biscuit into the melted butter, making sure it is fully coated, then roll it in the spice mixture until evenly coated with the cinnamon-sugar.
  7. Place the coated biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  8. While the biscuits are baking, mix the confectioners’ sugar with the milk in a small bowl until smooth.
  9. Once the biscuits are done baking, remove them from the oven and let them cool slightly. Drizzle the icing over the top of the warm biscuits.
  10. Serve the Apple Pie Biscuits warm, and enjoy!

Notes

For a crunchy twist, add chopped pecans or walnuts to the apple pie filling before sealing the biscuits.

For homemade filling, cook fresh apples with sugar, cinnamon, and lemon juice.

Feel free to swap the apple filling with other fruit fillings like cherry, blueberry, or peach.

Store leftover biscuits in an airtight container at room temperature for up to 2-3 days.

Nutrition

Find it online: https://familydinnercooking.com/apple-pie-biscuits/