Apple Pie Biscuits

Why You’ll Love This Recipe

Apple Pie Biscuits are an irresistible combination of tender, flaky biscuits and the warm, comforting taste of apple pie filling. The biscuit dough provides a soft, buttery base, while the apple pie filling brings a luscious, cinnamon-spiced sweetness. The brown sugar and cinnamon spice mixture adds an extra layer of flavor and texture, and the melted butter coating gives the biscuits a golden, crispy exterior. Topped with a simple icing, these biscuits are sure to satisfy any sweet tooth and bring the joy of apple pie in a unique, easy-to-make form.

Ingredients

Biscuits

• 1 can buttermilk biscuits

Fruit Filling

• 1 can apple pie filling
• 1 teaspoon vanilla extract

Spice Mixture

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Coating

• 120 grams butter, melted

Icing

• 60 grams confectioners’ sugar
• 15 milliliters milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2. Prepare the fruit filling: In a bowl, combine the apple pie filling with the vanilla extract and gently stir to mix. Set aside.
3. Prepare the spice mixture: In a separate small bowl, mix together the brown sugar, cinnamon, and nutmeg until well combined.
4. Assemble the biscuits: Open the can of buttermilk biscuits and separate the individual biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
5. Add the apple pie filling: Spoon a small amount of the apple pie filling onto the center of each biscuit, then fold the edges of the biscuit over the filling to form a pocket or turnover shape. Pinch the edges to seal the filling inside.
6. Coat the biscuits: Dip each filled biscuit into the melted butter, making sure it is fully coated, then roll it in the spice mixture until evenly coated with the cinnamon-sugar.
7. Bake: Place the coated biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Prepare the icing: While the biscuits are baking, mix the confectioners’ sugar with the milk in a small bowl until smooth.
9. Drizzle the icing: Once the biscuits are done baking, remove them from the oven and let them cool slightly. Drizzle the icing over the top of the warm biscuits.
10. Serve: Serve the Apple Pie Biscuits warm, and enjoy!

Servings and timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add nuts: For a crunchy twist, add chopped pecans or walnuts to the apple pie filling before sealing the biscuits.
• Use homemade pie filling: If you prefer homemade filling, you can cook fresh apples with sugar, cinnamon, and lemon juice to create your own pie filling.
• Use other fruits: Swap the apple pie filling with other fruit fillings like cherry, blueberry, or peach for a different flavor profile.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2-3 days.
• Reheating: To reheat, warm the biscuits in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for about 20-30 seconds.

FAQs

Can I use fresh apples instead of canned pie filling?

Yes, you can make your own apple pie filling using fresh apples. Cook them with sugar, cinnamon, and a bit of cornstarch to thicken the mixture.

Can I make these biscuits ahead of time?

Yes, you can prepare the filled biscuits, coat them with the spice mixture, and refrigerate them until you’re ready to bake. Just be sure to let them come to room temperature before baking.

Can I freeze these biscuits?

Yes, you can freeze the unbaked, filled biscuits before coating them in butter and the spice mixture. Once frozen, store them in a freezer-safe container. Bake directly from the freezer, adding an extra 3-5 minutes to the baking time.

Can I skip the icing?

Yes, the biscuits are delicious on their own, even without the icing. You can also serve them with a dollop of whipped cream or a scoop of ice cream if you prefer.

How can I make these biscuits more flaky?

For extra flakiness, make sure to handle the biscuit dough gently, and avoid overworking it. You can also try using cold butter or a pastry cutter to incorporate the butter into the dough for an even flakier texture.

Can I use regular biscuits instead of buttermilk biscuits?

Yes, you can substitute regular biscuits for buttermilk biscuits, but the flavor and texture will be slightly different.

Can I add more cinnamon to the spice mixture?

Absolutely! If you love cinnamon, feel free to add an extra teaspoon or two to the spice mixture for a stronger flavor.

Can I make this recipe without the sugar coating?

Yes, you can skip the sugar coating if you want a less sweet version. The biscuits will still taste great with just the apple filling and the icing.

How do I store any leftover icing?

Leftover icing can be stored in the refrigerator in an airtight container for up to a week. Just reheat it slightly or stir before using.

Can I make these biscuits dairy-free?

You can use dairy-free butter and non-dairy milk for the icing to make this recipe dairy-free.

Conclusion

Apple Pie Biscuits are a quick and delightful way to enjoy the flavors of apple pie in a handheld, biscuit form. With their warm, spiced apple filling, buttery biscuit base, and sweet icing drizzle, they’re the perfect treat for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, these biscuits are sure to impress with their irresistible flavor and texture.

Print