Apple Crumble Cheesecake
A dreamy Apple Crumble Cheesecake combining a crunchy Biscoff cookie crust, creamy spiced cheesecake filling, tender cinnamon-sweetened apple slices, and a buttery oat crumble topping. Each bite balances smooth, fruity, and crunchy textures for an irresistible treat.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: Approximately 6 hours
- Yield: 10–12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Biscoff Crust:
350 g Lotus Biscoff cookies, crushed
150 g unsalted butter, melted
Crumble Topping:
55 g unsalted butter, melted
50 g all-purpose flour
50 g brown sugar
20 g rolled oats
Apple Topping:
3 tart apples, peeled, cored, thinly sliced (⅛ inch thick)
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
Cheesecake Filling:
690 g cream cheese, softened
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
3 large eggs, room temperature
Instructions
- Preheat oven to 350°F (175°C). Mix crushed Biscoff cookies with melted butter. Press firmly into springform pan bottom. Bake 10 minutes; cool.
- Toss apple slices with brown sugar, cinnamon, and cornstarch; set aside.
- Combine melted butter, flour, brown sugar, and oats until crumbly; set aside.
- Beat cream cheese until smooth. Gradually add sugar, Greek yogurt, vanilla, cinnamon, ginger, and nutmeg. Add eggs one at a time, beating gently.
- Pour half cheesecake batter over crust. Spread half apple topping evenly. Pour remaining batter on top; smooth surface. Layer remaining apples and sprinkle crumble topping.
- Bake 55–65 minutes until center is almost set but slightly jiggly. Turn off oven; leave cheesecake inside with door ajar for 1 hour. Refrigerate at least 4 hours or overnight.
- Remove from pan, slice, and serve.
Notes
Use Granny Smith or Honeycrisp apples for tartness variation.
Swap Biscoff crust with graham cracker crust.
Add chopped nuts to crumble topping for texture.
Mix apple brandy or cinnamon liqueur into apple topping.
Use dairy-free cream cheese and yogurt for vegan option.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://familydinnercooking.com/apple-crumble-cheesecake/
