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Apfelkrapfen (Apple Fritter)

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Traditional Bavarian apple fritters (Apfelkrapfen) made with apple rings dipped in a fluffy batter, deep-fried until golden, and served warm with cinnamon sugar or vanilla sauce.

Ingredients

  • 2–3 firm baking apples (e.g., Braeburn, Granny Smith, Honeycrisp)
  • Juice of 1 lemon (for brushing apple slices)
  • 2 large eggs, separated
  • 1 cup all-purpose flour
  • 3/4 cup milk (plus more as needed)
  • 2 tbsp sugar (or vanilla sugar)
  • Pinch of salt
  • 2–3 cups oil (canola, sunflower, or vegetable, for frying)
  • Cinnamon sugar, for dusting (optional)
  • Vanilla sauce, for serving (optional)

Instructions

  1. Peel, core, and slice apples into 1/4-inch rings. Brush with lemon juice to prevent browning.
  2. Whip the egg whites until stiff peaks form.
  3. In a separate bowl, whisk together egg yolks, flour, milk, sugar, and salt to form a thick batter.
  4. Fold one-third of the whipped egg whites into the batter, then gently fold in the remaining whites to keep it airy.
  5. Heat oil in a deep pan or fryer to 350°F (190°C). Test with a cube of bread—it should brown in about 60 seconds.
  6. Lightly dredge apple rings in flour, then dip into the batter, coating evenly.
  7. Carefully fry each ring for 3–4 minutes per side until golden brown.
  8. Drain on paper towels and keep warm in a low oven while frying the remaining fritters.
  9. Serve immediately, dusted with cinnamon sugar or drizzled with vanilla sauce.

Notes

  • Best served fresh and warm texture softens if stored.
  • Reheat in a low oven to restore crispness; avoid microwaving.
  • Adjust batter consistency with extra milk or flour if too thick or thin.
  • Firm baking apples hold their shape best during frying.

Nutrition

Find it online: https://familydinnercooking.com/apfelkrapfen-apple-fritter/