Apfelkrapfen (Apple Fritter)

Why You’ll Love This Recipe

• Light and fluffy texture thanks to whipped egg whites folded into the batter, creating a delightful lift.
• Quick indulgence ready in just over half an hour from prep to plate.
• Comfort food classic warm apple fritters are great for breakfast, brunch, dessert, or treating the family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baking apples
• Lemon (for brushing)
• Eggs (separated)
• Flour
• Milk
• Sugar (or vanilla sugar)
• Pinch of salt
• Oil or fat for frying
• Cinnamon sugar (optional, for serving)
• Vanilla sauce (optional, for serving)

Directions

1. Peel, core, and slice the apples into rings approximately ¼ inch thick, then brush with lemon juice.
2. Whip the egg whites until stiff peaks form.
3. In a separate bowl, whisk together egg yolks, flour, milk, sugar, and salt until a thick batter forms adjust consistency with extra milk or flour if needed.
4. Fold about one-third of the whipped egg whites into the batter to loosen it, then gently fold in the rest, keeping the mixture light and airy.
5. Heat 2–3 cups of oil in a large saucepan or deep-fryer to around 190 °C (350 °F). You can test the oil using a cube of bread: if it browns in about 60 seconds, the oil is ready.
6. Dredge the apple rings in a light coating of flour, then dip them in the batter using a fork.
7. Carefully fry the coated rings for about 3–4 minutes on one side, then another 3 minutes after flipping, until golden brown.
8. Drain the fritters on paper towels. Keep them warm in a low oven while frying the remaining batch.
9. Serve hot, sprinkled with cinnamon sugar, drizzled with vanilla sauce, or both—whichever you prefer.

Servings and Timing

• Servings: Makes approximately 4 servings.
• Timing:
  • Prep time: ~25 minutes (including slicing apples, mixing batter, whipping egg whites).
  • Cook time: ~8 minutes of frying.
  • Total time: Around 33 minutes

Storage/Reheating

• Storage: Apfelkrapfen are best enjoyed fresh and warm. If stored, keep in an airtight container at room temperature for a short time though crispness may diminish.
• Reheating: Gently reheat in a preheated oven (low heat, around 150 °C) for a few minutes to refresh the crisp exterior. Avoid microwaving, as this can make them soggy.

FAQs

1. Can I use a different type of apple?

Yes firm baking apples like Braeburn, Granny Smith, or Honeycrisp work well, retaining structure during frying.

2. What if I don’t have vanilla sugar?

Just use regular granulated sugar in the batter; the fritters will still be delightfully sweet.

3. Can I skip whipping the egg whites?

Technically yes, but whipping adds essential airiness to the batter. Without it, you’ll get denser fritters.

4. What oil is best for frying?

Neutral oils with high smoke points like canola, vegetable, or sunflower work best for achieving golden, crisp fritters.

5. How do I know the oil is ready without a thermometer?

Drop in a small piece of bread if it browns in about 60 seconds (not burning), the oil is at the right temp (~190 °C).

6. Can I make these ahead for a crowd?

Yes fry the fritters ahead and keep them warm on a baking sheet in a low oven, then finish with toppings just before serving.

7. Can I use a different topping besides cinnamon sugar?

Absolutely powdered sugar or a drizzle of honey also work nicely; vanilla sauce adds a creamy touch.

8. How can I prevent the fritters from becoming greasy?

Ensure oil is hot enough before frying and drain the fritters on paper towels immediately after frying to remove excess oil.

9. Is this recipe healthy?

While delicious, these are fried and best enjoyed as an occasional treat.

10. Can I make mini versions?

Yes cut the apple into smaller shapes or rings to create bite-sized fritters; adjust frying time slightly for smaller pieces.

Conclusion

Apfelkrapfen, the Bavarian apple fritter, is a quick and cozy treat with fluffy batter and warm apple perfect for any time you want something sweet, comforting, and delightful. With minimal ingredients and simple steps, it’s a beautiful excuse to dust the kitchen with sugar and fill the air with the scent of fried apples. Serve fresh, warm, and watch them disappear fast!

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