Why You’ll Love This Recipe

If you love Mediterranean cuisine, this antipasto salad is a must-try. The combination of rich cheeses, cured meats, tangy olives, and marinated vegetables creates a delicious balance of salty, savory, and slightly tangy flavors. The dressing is light yet flavorful, enhancing the ingredients without overpowering them. Whether served at a party, a picnic, or as part of a light meal, this salad is a crowd-pleaser that’s as easy to make as it is to enjoy.

Ingredients

• 3 tbsp Extra virgin olive oil
• 1 tbsp White wine vinegar
• 1/4 tsp Sea salt (to taste)
• 1/4 tsp Black pepper (to taste)
• 8 oz Salami (chopped)
• 8 oz Fresh mozzarella balls
• 2 cups Grape tomatoes (halved)
• 1 cup Pepperoncini peppers (drained, chopped)
• 1 14-oz can Artichoke hearts (drained, chopped)
• 1/2 cup Kalamata olives
• 1/4 cup Fresh basil (cut into ribbons)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the ingredients. Chop the salami, and artichoke hearts into bite-sized pieces. Halve the grape tomatoes, chop the pepperoncini peppers, and slice the fresh basil into ribbons.
2. In a large bowl, combine the chopped salami, mozzarella balls, grape tomatoes, pepperoncini peppers, artichoke hearts, Kalamata olives, and basil.
3. In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, sea salt, and black pepper to create the dressing.
4. Pour the dressing over the salad and toss everything gently to coat.
5. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together.

Servings and timing

• Servings: This recipe serves 6-8 people as a side dish.
• Preparation time: 15 minutes
• Cooking time: None (this is a no-cook recipe)
• Total time: 15 minutes (plus chilling time, if desired)

Variations

• Cheese alternatives: If you prefer a different cheese, try using bocconcini, feta, or provolone for a change in flavor.
• Add greens: Toss in some fresh arugula or spinach for an extra layer of freshness.
• Spicy kick: If you like heat, add some sliced jalapeños or a dash of red pepper flakes to the dressing.

Storage/Reheating

• Storage: Store any leftover antipasto salad in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop, making it even more delicious the next day.
• Reheating: This salad is best served cold and does not require reheating.

FAQs

Can I make this antipasto salad ahead of time?

Yes! This salad actually tastes better after sitting in the refrigerator for a couple of hours or overnight, as the flavors meld together.

Is this salad gluten-free?

Yes, this antipasto salad is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.

How can I make this salad spicy?

For some added heat, include sliced fresh chili peppers or a pinch of red pepper flakes in the dressing. Pepperoncini peppers are also a great source of mild heat.

Can I use jarred artichoke hearts instead of canned?

Yes, jarred artichoke hearts will work just as well. Just make sure they are drained and chopped before adding them to the salad.

How long does this salad keep in the fridge?

The salad can be kept in the fridge for up to 2-3 days. Just give it a quick toss before serving, as some of the dressing may settle.

Can I add other vegetables to this salad?

Of course! Feel free to add roasted red peppers, cucumbers, or olives to enhance the texture and flavor of the salad.

Is this antipasto salad suitable for meal prep?

Yes, this salad is great for meal prep. Just store it in individual containers and keep it in the refrigerator for up to 3 days. It’s perfect for a quick lunch or side dish throughout the week.

Can I make this salad without cheese?

Yes, you can omit the mozzarella balls for a dairy-free version, or replace them with vegan cheese if you prefer.

What should I serve with antipasto salad?

This salad pairs well with grilled meats, pasta dishes, or as part of a Mediterranean-inspired meal. You can also serve it alongside fresh bread or crackers.

Conclusion

This antipasto salad is a simple yet flavorful dish that brings the best of Italian cuisine into one bowl. With its savory meats, fresh vegetables, and tangy dressing, it’s a versatile salad that’s perfect for parties, picnics, or just as a light meal. Whether you make it ahead or serve it immediately, it’s sure to be a hit at your next gathering. Enjoy!

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