Why You’ll Love This Recipe

Angel Hair Chimichurri Pasta is a vibrant and flavorful dish that brings together the delicate texture of angel hair pasta with the bold, herbaceous notes of chimichurri compound butter. The rich, tangy flavors of chimichurri, made from parsley, cilantro, garlic, and vinegar, create a mouthwatering sauce that perfectly coats the pasta. This simple, one-pan dish is ready in just minutes and requires minimal effort, making it an ideal weeknight dinner or a quick and satisfying meal for any occasion. Fresh cilantro, parsley, and grated parmesan finish the dish with a burst of freshness and umami.

Ingredients

For the Pasta
4 cups filtered water
1 tsp salt
4 oz angel hair pasta (organic)
2 tbsp chimichurri compound butter (2 rounds or coins)

For Garnish
1 tsp cilantro and parsley leaves (fresh)
1 tsp grated parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Boil the Pasta: In a large pan, bring 4 cups of filtered water and 1 teaspoon of salt to a boil over medium-high heat.
  2. Cook the Pasta: Once the water is boiling, add the angel hair pasta. Stir occasionally to prevent the pasta from sticking together. Cook for about 4-5 minutes, or until the pasta is al dente.
  3. Add the Chimichurri Butter: Once the pasta is cooked, reduce the heat to low. Add the chimichurri compound butter to the pan and stir until the butter has melted and evenly coats the pasta. Allow it to cook for an additional 1-2 minutes to let the flavors combine.
  4. Garnish and Serve: Remove the pan from the heat and serve the pasta. Garnish with fresh cilantro and parsley leaves, and a sprinkle of grated parmesan cheese. Serve immediately.

Servings and Timing

  • Servings: This recipe serves 2.
  • Time: Total cook time is approximately 10 minutes.

Variations

  • Add Protein: You can add grilled chicken, shrimp, or even a fried egg on top for extra protein and flavor.
  • Vegetable Add-ins: Feel free to add sautéed vegetables like spinach, roasted cherry tomatoes, or bell peppers to the pasta for a more filling meal.
  • Spice It Up: For a spicy kick, add some crushed red pepper flakes to the chimichurri butter while it melts.

Storage/Reheating

This dish is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or broth to loosen the pasta and warm it in the microwave or on the stovetop over low heat.

FAQs

Can I use a different type of pasta?

Yes, you can substitute the angel hair pasta with other types of pasta such as spaghetti, linguine, or penne. Just adjust the cooking time based on the pasta type.

What is chimichurri compound butter?

Chimichurri compound butter is a blend of butter and chimichurri sauce, which typically contains herbs like parsley, garlic, vinegar, and oil. It adds a rich and tangy flavor to dishes.

Can I make this recipe gluten-free?

Yes, you can use gluten-free pasta to make this dish gluten-free.

How can I make the dish vegan?

To make the recipe vegan, use a plant-based butter substitute and skip the parmesan cheese. Nutritional yeast can be used for a cheesy flavor.

Can I make chimichurri compound butter at home?

Yes! You can make chimichurri compound butter by mixing softened butter with homemade chimichurri sauce, which includes fresh herbs, garlic, olive oil, and vinegar. You can store it in the fridge until ready to use.

Can I double the recipe?

Yes, you can easily double the recipe to serve more people. Just ensure you adjust the water and butter amounts accordingly and use a larger pan to cook the pasta.

How do I know when angel hair pasta is done?

Angel hair pasta cooks very quickly—usually in about 4-5 minutes. It’s done when it’s tender but still firm to the bite (al dente). Be careful not to overcook it.

Can I make this ahead of time?

This dish is best served fresh, but you can prepare the chimichurri compound butter in advance and store it in the fridge for up to 1 week. When you’re ready, cook the pasta and toss it with the butter.

Can I use store-bought chimichurri butter?

Yes, store-bought chimichurri butter is a great time-saver. Just ensure you choose a high-quality option for the best flavor.

What should I serve with this pasta?

This pasta pairs wonderfully with a light salad, grilled chicken, roasted vegetables, or a slice of crusty bread for a complete meal.

Conclusion

Angel Hair Chimichurri Pasta is a fresh, flavorful, and simple dish that packs a punch with its vibrant chimichurri butter and delicate pasta. In just a few easy steps, you can create a meal that feels both comforting and exciting. Perfect for busy nights or a quick yet impressive dinner, this recipe offers a zesty twist on traditional pasta dishes, making it a standout on your dining table. Whether you enjoy it as is or add your favorite protein, this dish is sure to become a regular in your meal rotation.

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Angel Hair Chimichurri Pasta

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Angel Hair Chimichurri Pasta is a vibrant, quick, and flavorful dish featuring delicate angel hair pasta coated in a tangy chimichurri compound butter. Fresh herbs, garlic, and vinegar come together for a mouthwatering meal that’s simple to make and perfect for weeknights or any occasion.

  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Latin-Italian Fusion
  • Diet: Vegetarian

Ingredients

For the Pasta:

4 cups filtered water

1 tsp salt

4 oz angel hair pasta (organic)

2 tbsp chimichurri compound butter (2 rounds or coins)

For Garnish:

1 tsp fresh cilantro and parsley leaves

1 tsp grated parmesan cheese (optional)

Instructions

  • Boil the Pasta:
    In a large pan, bring 4 cups of filtered water and 1 teaspoon of salt to a boil over medium-high heat.

  • Cook the Pasta:
    Once the water is boiling, add the angel hair pasta. Stir occasionally to prevent the pasta from sticking together. Cook for about 4-5 minutes, or until the pasta is al dente.

  • Add the Chimichurri Butter:
    Once the pasta is cooked, reduce the heat to low. Add the chimichurri compound butter to the pan and stir until the butter has melted and coats the pasta evenly. Allow it to cook for an additional 1-2 minutes to allow the flavors to meld.

  • Garnish and Serve:
    Remove the pan from the heat and serve the pasta immediately. Garnish with fresh cilantro, parsley leaves, and a sprinkle of grated parmesan cheese.

Notes

For added protein, try topping the pasta with grilled chicken, shrimp, or a fried egg.

Sautéed spinach, roasted cherry tomatoes, or bell peppers make excellent vegetable additions.

Spice things up by adding crushed red pepper flakes to the chimichurri butter while it melts.

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