Why You’ll Love This Recipe

This Amish Chicken recipe combines a crispy, seasoned crust on juicy chicken thighs with a smooth and creamy sauce that is both simple and delicious. The smoked paprika adds subtle depth, while the cream and water blend creates a luscious cooking liquid that keeps the chicken tender and flavorful. It’s an easy dish that delivers on classic, home-cooked comfort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour, spooned and leveled
• 1 tablespoon kosher salt
• 2 teaspoons smoked paprika
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 teaspoon fresh cracked black pepper
• 8 bone-in, skin-on chicken thighs
• 1 ¼ cups cold heavy cream
• 1 ¼ cups water

Garnish:

• 2 teaspoons fresh parsley, chopped

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl or shallow dish, combine the flour, kosher salt, smoked paprika, garlic powder, onion powder, and black pepper.
3. Pat the chicken thighs dry with paper towels. Dredge each piece thoroughly in the seasoned flour mixture, coating evenly.
4. Place the coated chicken thighs in a large baking dish or Dutch oven, skin side up.
5. In a separate bowl, whisk together the cold heavy cream and water. Pour this mixture around the chicken thighs in the baking dish, avoiding pouring directly on the coating to keep it crispy.
6. Bake uncovered for about 1 hour, or until the chicken is cooked through and the skin is crispy and golden brown. The internal temperature should reach 165°F (74°C).
7. Remove from the oven and let rest for a few minutes. Sprinkle with fresh chopped parsley before serving.

Servings and Timing

• Servings: 6-8
• Preparation time: 15 minutes
• Cooking time: 1 hour
• Total time: Approximately 1 hour 15 minutes

Variations

• Add fresh herbs like thyme or rosemary to the flour mixture for added aroma.
• Use bone-in chicken breasts instead of thighs if preferred, adjusting cooking time accordingly.
• Substitute half-and-half for heavy cream for a lighter sauce.
• Include sliced mushrooms in the baking dish to cook alongside the chicken for extra flavor.
• For a spicy kick, add cayenne pepper or smoked chipotle powder to the flour mixture.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 325°F (160°C) to maintain crispy skin.
• Avoid microwaving as it can soften the crispy coating.

FAQs

Can I use boneless chicken instead of bone-in?

Yes, but bone-in chicken provides more flavor and juiciness. Adjust cooking time for boneless pieces.

Why do I need to keep the cream mixture away from the coated chicken skin?

Pouring the cream mixture around the chicken helps keep the flour coating crispy while allowing the sauce to form.

Can I prepare this dish in a slow cooker?

This recipe is best baked in the oven to achieve crispy skin, which slow cookers do not provide.

Is smoked paprika necessary?

Smoked paprika adds a subtle smoky flavor, but regular paprika can be used as a substitute.

How do I know when the chicken is done?

Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I freeze leftover Amish Chicken?

Yes, freeze cooked chicken in an airtight container for up to 2 months. Reheat in the oven for best results.

Can I add vegetables to the baking dish?

Yes, root vegetables like carrots and potatoes work well and can roast alongside the chicken.

How do I make the sauce thicker?

After baking, remove chicken and simmer the cream mixture on the stove to reduce and thicken if desired.

What can I serve with Amish Chicken?

Mashed potatoes, steamed green beans, or a fresh salad complement this dish nicely.

Can I use regular salt instead of kosher salt?

Yes, but reduce the amount slightly since kosher salt is less dense.

Conclusion

Amish Chicken is a comforting and easy-to-make dish featuring crispy, flavorful chicken thighs cooked in a creamy sauce. Its simple seasoning and rich sauce make it a perfect home-cooked meal that satisfies without complicated steps. Ideal for family dinners or special occasions, this recipe brings rustic charm and classic flavor to your table.

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