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American Potato Salad

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American Potato Salad is a creamy and comforting side dish made with tender potatoes, hard-boiled eggs, crunchy vegetables, and a classic mayonnaise-based dressing. Perfect for cookouts, potlucks, and family gatherings, it’s a timeless recipe that never goes out of style.

Ingredients

5 pounds red potatoes

6 eggs

2 cups mayonnaise

1 onion, diced

2 green onions, thinly sliced

1 small green bell pepper, seeded and diced

3 stalks celery, thinly sliced

2 teaspoons salt

1 teaspoon ground black pepper

Instructions

  1. Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 20–25 minutes. Drain and let cool slightly.
  2. While the potatoes are cooking, place the eggs in a saucepan, cover with water, and bring to a boil. Cook for 10 minutes, then transfer to ice water to cool. Peel and chop.
  3. Cut the cooled potatoes into bite-sized cubes and place them in a large bowl.
  4. Add the chopped eggs, onion, green onions, green bell pepper, and celery.
  5. In a small bowl, combine mayonnaise, salt, and black pepper. Pour over the potato mixture and toss gently to coat.
  6. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.

Notes

Add pickle juice or diced dill pickles for extra tang.

Substitute some mayonnaise with sour cream or Greek yogurt for a lighter dressing.

Yukon Gold potatoes can be used for a creamier texture.

Season with paprika or mustard for added flavor.

Nutrition

Find it online: https://familydinnercooking.com/american-potato-salad/