American Potato Salad

Why You’ll Love This Recipe

This potato salad is hearty, flavorful, and versatile. The combination of creamy dressing and crunchy vegetables gives it a satisfying texture, while the eggs add richness. It’s easy to make in large batches, making it perfect for potlucks and barbecues. Best of all, it can be prepared ahead of time, giving the flavors a chance to develop.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 pounds red potatoes
6 eggs
2 cups mayonnaise
1 onion, diced
2 green onions, thinly sliced
1 small green bell pepper, seeded and diced
3 stalks celery, thinly sliced
2 teaspoons salt
1 teaspoon ground black pepper

Directions

1. Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 20–25 minutes. Drain and let cool slightly.
2. While the potatoes are cooking, place the eggs in a saucepan, cover with water, and bring to a boil. Cook for 10 minutes, then transfer to ice water to cool. Peel and chop.
3. Cut the cooled potatoes into bite-sized cubes and place them in a large bowl.
4. Add the chopped eggs, onion, green onions, green bell pepper, and celery.
5. In a small bowl, combine mayonnaise, salt, and black pepper. Pour over the potato mixture and toss gently to coat.
6. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.

Servings and timing

This recipe makes about 12 servings.
Preparation time: 20 minutes
Cooking time: 25 minutes
Chilling time: 2 hours
Total time: 2 hours 45 minutes

Variations

• Add a splash of pickle juice or diced dill pickles for a tangy flavor.
• Replace some mayonnaise with sour cream or Greek yogurt for a lighter dressing.
• Use Yukon Gold potatoes instead of red potatoes for a creamier texture.
• Add paprika or mustard to the dressing for a little extra kick.

Storage/Reheating

Store potato salad in an airtight container in the refrigerator for up to 4 days. Do not freeze, as the mayonnaise-based dressing will separate. Potato salad is best enjoyed chilled and should not be reheated.

FAQs

Can I make potato salad the day before?

Yes, making it ahead of time allows the flavors to meld and makes it taste even better.

What type of potatoes are best for potato salad?

Red potatoes hold their shape well, but Yukon Golds are also a great choice.

How long can potato salad sit out at room temperature?

No longer than 2 hours, or 1 hour if the weather is hot, to prevent spoilage.

Can I peel the potatoes before boiling?

Yes, but many prefer to boil them with skins on for extra flavor and nutrients.

How can I make this potato salad lighter?

Use half mayonnaise and half Greek yogurt or sour cream for a healthier option.

Should I serve potato salad warm or cold?

Traditionally, American potato salad is served chilled.

Can I add mustard to the dressing?

Yes, yellow or Dijon mustard can be added for a tangier flavor.

How do I prevent watery potato salad?

Be sure to drain potatoes well after boiling and let them cool slightly before mixing.

Can I use Miracle Whip instead of mayonnaise?

Yes, but it will give the salad a sweeter and tangier flavor.

How far in advance can I prepare potato salad?

You can prepare it up to 2 days ahead, keeping it refrigerated until serving.

Conclusion

American Potato Salad is a timeless side dish that’s creamy, flavorful, and perfect for any gathering. With tender potatoes, eggs, and crunchy vegetables, it delivers a classic taste that never goes out of style. Whether served at a summer cookout, picnic, or holiday meal, this recipe is sure to be a favorite on the table.

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