Ambrosia Salad

Why You’ll Love This Recipe

Ambrosia salad is a timeless favorite because it blends rich creaminess with fresh and sweet fruit flavors. It’s easy to make, customizable, and perfect for feeding a crowd. The shredded coconut and marshmallows add unique texture, while the Greek yogurt balances the sweetness with a slight tang. Whether served as a side dish or a light dessert, this salad always delights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup plain Greek yogurt or vanilla yogurt
1 cup shredded sweetened coconut
11 ounce can mandarin oranges, drained
8 ounce can pineapple tidbits, drained
1 cup maraschino cherries, drained
1 1/2 cups mini fruit-flavored marshmallows
Optional add-ins: chopped pecans, sliced bananas, chopped apples

Directions

1. In a large mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
2. Fold in the Greek yogurt until smooth and creamy.
3. Gently stir in the shredded coconut, mandarin oranges, pineapple tidbits, cherries, and marshmallows.
4. If desired, mix in optional add-ins such as pecans, bananas, or apples.
5. Cover and refrigerate for at least 1 hour before serving to let the flavors blend.

Servings and timing

This recipe makes about 8 servings.
Prep time: 20 minutes
Chill time: 1 hour
Total time: 1 hour 20 minutes

Variations

• Swap Greek yogurt for sour cream for a more traditional flavor.
• Use different fruits like grapes, peaches, or strawberries.
• Add crushed pecans or walnuts for crunch.
• Sprinkle mini chocolate chips for a fun twist.
• Replace maraschino cherries with fresh pitted cherries for a less sweet option.

Storage/Reheating

Store ambrosia salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as the mixture may loosen slightly. This dish should not be frozen or reheated.

FAQs

Can I make ambrosia salad the day before?

Yes, it’s even better when made a day ahead because the flavors have more time to meld.

What’s the difference between ambrosia salad and fruit salad?

Ambrosia salad is creamier, often containing coconut, marshmallows, and whipped cream, while fruit salad is usually just fruit.

Can I use Cool Whip instead of homemade whipped cream?

Yes, substitute Cool Whip for the heavy cream and sugar if you want a quicker option.

Is Greek yogurt necessary?

No, you can use vanilla yogurt or sour cream depending on the flavor you prefer.

Can I leave out the coconut?

Yes, if you’re not a fan of coconut, the salad will still be delicious without it.

Can I add bananas?

Yes, but add them right before serving to prevent browning.

How do I keep the marshmallows from getting soggy?

Chilling the salad helps prevent the marshmallows from becoming too soft. Use fresh marshmallows for best results.

Can I make this salad dairy-free?

Yes, use dairy-free whipped cream and yogurt alternatives.

Can I use fresh fruit instead of canned?

Absolutely, but make sure to drain any juices so the salad doesn’t become watery.

Why is it called ambrosia salad?

The name comes from Greek mythology, where “ambrosia” was considered the food of the gods reflecting the salad’s rich and indulgent flavors.

Conclusion

Ambrosia salad is a creamy, nostalgic treat that brings together fruit, marshmallows, and a dreamy whipped cream base. Perfect for holidays or gatherings, this dish balances sweetness, texture, and freshness in every bite. Whether you keep it classic or add your own twist, ambrosia salad is a timeless recipe that everyone will love.

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