Amazing Grilled Vegetable Kabobs
These Amazing Grilled Vegetable Kabobs are a colorful and flavorful addition to any summer meal. Featuring a variety of fresh vegetables like bell peppers, mushrooms, zucchini, and cherry tomatoes, these kabobs are simple to prepare and packed with smoky, charred goodness from the grill. Perfect for barbecues, vegetarian feasts, or as a healthy side dish, these kabobs are a must-try for grilling season.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 6-8 kabobs
- Category: Side Dish, Main Course (Vegetarian), BBQ
- Method: Grilling
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
1 green bell pepper (seeds and ribs removed, quartered)
1 red bell pepper (seeds and ribs removed, quartered)
1 red onion (peeled and quartered)
2 portobello mushrooms (large, gills removed and quartered)
1 pint cherry tomatoes (whole)
1 zucchini (cut into ½-inch thick slices)
1 yellow squash (cut into ½-inch slices)
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
Instructions
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Preheat your grill to medium-high heat.
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Prepare the vegetables by cutting them into specified sizes.
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Toss the vegetables in a large bowl with olive oil, kosher salt, and black pepper.
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Thread the vegetables onto skewers, alternating for a colorful arrangement.
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Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and charred.
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Remove from the grill and serve immediately. Garnish with fresh herbs like parsley or basil if desired.
Notes
For added flavor, marinate the vegetables in olive oil and herbs before grilling.
You can customize the vegetables based on your preferences or availability.
For a heartier meal, add protein like chicken, tofu, or shrimp.
