Why You’ll Love This Recipe

These Amazing Grilled Vegetable Kabobs are the ultimate summer dish! Bursting with vibrant colors and fresh flavors, they are perfect for grilling season. The combination of bell peppers, mushrooms, zucchini, and squash, along with the sweetness of cherry tomatoes, creates a delightful mix of textures and tastes. Drizzled with olive oil and seasoned with salt and pepper, these kabobs are simple yet flavorful, making them a great addition to any barbecue, family dinner, or vegetarian feast. They’re healthy, quick to prepare, and packed with smoky, charred goodness from the grill.

Ingredients

• 1 green bell pepper, seeds and ribs removed, quartered
• 1 red bell pepper, seeds and ribs removed, quartered
• 1 red onion, peeled and quartered
• 2 portobello mushrooms, large, gills removed and quartered
• 1 pint cherry tomatoes, large, whole
• 1 zucchini, cut into ½-inch thick slices
• 1 yellow squash, cut into ½-inch slices
• ¼ cup olive oil
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your grill to medium-high heat.
2. Prepare the vegetables by cutting them into the sizes specified (quarter the bell peppers, onion, and mushrooms; slice the zucchini and yellow squash).
3. In a large bowl, toss the prepared vegetables with olive oil, kosher salt, and ground black pepper to evenly coat them.
4. Thread the vegetables onto skewers, alternating the different types of vegetables to create a colorful arrangement.
5. Place the vegetable skewers on the preheated grill. Grill for 10-12 minutes, turning the skewers occasionally, until the vegetables are tender and lightly charred.
6. Remove the kabobs from the grill and serve immediately. If desired, garnish with fresh herbs like parsley or basil for added flavor.

Servings and timing

This recipe makes about 6-8 kabobs, depending on the size of your skewers and the vegetables. The preparation time is around 15 minutes, and the grilling time is about 10-12 minutes, making the total time to prepare these kabobs around 25 minutes.

Variations

• Add Protein: For a heartier meal, you can add cubes of chicken, tofu, or shrimp to the skewers. Make sure to adjust grilling times depending on the protein.
• Marinate the Vegetables: For extra flavor, marinate the vegetables in the olive oil, salt, pepper, and additional herbs (like garlic or rosemary) for about 30 minutes before grilling.
• Spicy Kick: Add a dash of chili powder, paprika, or red pepper flakes to the seasoning for a little heat.
• Grilled Fruit: Add pieces of pineapple or peaches to the kabobs for a sweet contrast to the savory vegetables.

Storage/reheating

Grilled vegetable kabobs are best enjoyed fresh off the grill, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat or in the microwave until warmed through. Note that the vegetables may lose some of their crispness during storage.

FAQs

1. Can I use wooden skewers for this recipe?

Yes, you can use wooden skewers, but be sure to soak them in water for about 10-15 minutes before grilling to prevent them from burning.

2. Can I make these kabobs ahead of time?

You can prep the vegetables and thread them onto the skewers ahead of time. Just keep them covered in the fridge until ready to grill.

3. Can I add different vegetables?

Absolutely! You can add other vegetables like eggplant, asparagus, or carrots. Just make sure to adjust the grilling times for the different veggies.

4. Can I use a grill pan if I don’t have an outdoor grill?

Yes, you can use a grill pan on the stovetop for this recipe. Preheat the pan and grill the skewers for about 8-10 minutes, turning occasionally.

5. Can I cook the kabobs in the oven?

Yes, you can roast the kabobs in the oven at 400°F for 20-25 minutes, turning halfway through, until they’re tender and charred.

6. Can I use a different oil instead of olive oil?

Yes, other oils like avocado oil, vegetable oil, or even coconut oil can be used as a substitute for olive oil.

7. How do I know when the vegetables are done on the grill?

The vegetables should be tender when pierced with a fork, and lightly charred on the outside. Make sure to rotate the skewers occasionally to ensure even cooking.

8. Can I serve these kabobs with a dipping sauce?

Yes! These kabobs pair wonderfully with a yogurt-based dipping sauce, garlic aioli, or even a tangy tzatziki sauce.

9. Can I use pre-cut vegetables?

Yes, you can buy pre-cut vegetables from the store, but cutting them yourself allows you to choose the size and shape of the pieces, ensuring even cooking on the grill.

10. What’s the best way to serve these kabobs?

Grilled vegetable kabobs can be served as a side dish alongside grilled meats, or as the main course for a vegetarian meal. They can also be served over a bed of rice or quinoa for a complete meal.

Conclusion

Amazing Grilled Vegetable Kabobs are a perfect, colorful addition to any summer barbecue or meal. With their vibrant flavors and easy preparation, these kabobs will be a hit with guests of all ages. Whether enjoyed on their own or paired with your favorite grilled protein, they offer a healthy and delicious way to make the most of fresh, seasonal vegetables. Grab your skewers, fire up the grill, and enjoy these smoky, savory kabobs!

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