Why You’ll Love This Recipe
You’ll love this smoothie because it’s easy to make, nutritious, and packed with fresh fruit and protein-rich Greek yogurt. The combination of tropical pineapple and sweet strawberries creates a vibrant, delicious taste that energizes and refreshes. Plus, it’s low-fat and naturally sweetened, making it a healthy choice for any time of day.
Ingredients
1 cup pineapple, cubed
1 cup strawberries, quartered
1 banana, sliced
1 cup low-fat vanilla Greek yogurt
1½ cups ice
⅓ cup pineapple or apple juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place pineapple, strawberries, banana, and vanilla Greek yogurt in a blender.
- Add ice and pineapple or apple juice.
- Blend on high until smooth and creamy, about 1–2 minutes.
- Pour into glasses and serve immediately.
Servings and Timing
Servings: 2
Preparation Time: 5 minutes
Cooking Time: None
Variations
- Use coconut milk instead of juice for a richer tropical flavor.
- Add a handful of spinach or kale for a green smoothie boost.
- Substitute low-fat plain Greek yogurt and add a teaspoon of honey if you prefer less sweetness.
- Include chia seeds or flaxseeds for extra fiber and nutrients.
- Blend in protein powder for a post-workout smoothie.
Storage/Reheating
Best enjoyed fresh. If storing, keep in an airtight container in the refrigerator for up to 24 hours and stir well before drinking. Do not reheat.
FAQs
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well and can reduce or eliminate the need for ice.
Can I make this smoothie dairy-free?
Use a plant-based yogurt alternative such as coconut or almond milk yogurt.
How can I make this smoothie thicker?
Add more frozen fruit or ice, or use less juice.
Can I prepare this smoothie ahead of time?
It’s best enjoyed immediately but can be stored for a short time as noted above.
What if I don’t have pineapple juice?
Apple juice or orange juice are good substitutes.
How much sugar is in this smoothie?
Natural sugars come from fruit and yogurt; no added sugars are required.
Can I add protein powder?
Yes, add your preferred protein powder and adjust liquid as needed.
Is this smoothie suitable for kids?
Yes, it’s a kid-friendly, nutritious option.
Can I freeze leftovers?
Freezing is not recommended as texture changes upon thawing.
How many calories does this smoothie have?
Approximate calories per serving are 180–220 depending on ingredients.
Conclusion
The Aloha Tropical Smoothie is a quick, delicious, and healthy way to enjoy tropical flavors and nourish your body. Its creamy texture and fresh fruit combination make it a perfect choice for breakfast or anytime you want a refreshing treat. Easy to customize and nutrient-packed, it’s a smoothie recipe you’ll return to again and again.
PrintAloha Tropical Smoothie
The Aloha Tropical Smoothie is a refreshing blend of pineapple, strawberries, banana, and creamy vanilla Greek yogurt. This easy-to-make smoothie offers a tropical burst of flavor with a smooth, creamy texture, perfect for a nutritious breakfast or a cooling snack any time of day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Beverages, Smoothies
- Method: Blending
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
1 cup pineapple, cubed
1 cup strawberries, quartered
1 banana, sliced
1 cup low-fat vanilla Greek yogurt
1½ cups ice
⅓ cup pineapple or apple juice
Instructions
-
Place pineapple, strawberries, banana, and vanilla Greek yogurt in a blender.
-
Add ice and pineapple or apple juice.
-
Blend on high until smooth and creamy, about 1–2 minutes.
-
Pour into glasses and serve immediately.
Notes
Use coconut milk instead of juice for richer tropical flavor.
Add spinach or kale for a green smoothie boost.
Substitute plain Greek yogurt and add honey for less sweetness.
Include chia seeds or flaxseeds for extra fiber and nutrients.
Blend in protein powder for a post-workout boost.
Best enjoyed fresh; store in an airtight container in fridge up to 24 hours and stir before drinking. Do not reheat.